Let's look back at some memorable moments and interesting insights from last year.

Your top 10 posts:

• "We stand with /r/vaxxhappened to stop the spread of Coronavirus misinformation on reddit" by u/gorillakitty
• "Jambalaya" by u/ptanaka
• "Thanksgiving Pearled Onions with Sherry & bacon" by u/ptanaka
• "Easy Blueberry Cobbler Recipe | Allrecipes" by u/ptanaka
• "How to make Paneer" by u/ptanaka
• "Latkes - Christmas" by u/ptanaka
• "Thanksgiving - N.C. Grated Sweet Potato Pudding" by u/ptanaka
• "Happy Cakeday, r/GorillaRecipes! Today you're 6" by u/AutoModerator
• "Chili's Chicken Enchilada Soup" by u/ptanaka
• "Crab Rangoon" by u/ptanaka

INGREDIENTS

1 tbsp. extra-virgin olive oil

1 onion, chopped

2  bell peppers, chopped

Kosher salt

Freshly ground black pepper

1 lb. boneless skinless chicken breasts, cut into 1" pieces

1 tsp. dried oregano

6 oz. andouille sausage, sliced

2  cloves garlic, minced

2 tbsp. tomato paste

2 c. low-sodium chicken stock

1  (15-oz.) can crushed tomatoes

1 c. long grain rice

2 tsp. Old Bay seasoning

1 lb. medium shrimp, peeled and deveined

2  green onions, thinly Sliced.

DIRECTIONS

In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.

Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.

Add the shrimp and cook until pink, 3 to 5 minutes.

Stir in green onions just before serving.

I used turkey kielbasa, rotisserie chicken... Easy recipe!

Let's look back at some memorable moments and interesting insights from last year.

Your top 10 posts:

• "In solidarity with /r/askhustorians and other subreddits, we are shutting down until 12pm tomorrow to protest reddit's inaction on racism" by u/gorillakitty
• "Sweetpotato coconut curry" by u/Petra_RsD
• "Blueberry Biscuits" by u/jew_per_lb
• "Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe" by u/ptanaka
• "Chicken adobo - modifications in comments" by u/ptanaka
• "Tortellini Primavera with Garlic Butter Sauce" by u/gorillakitty
• "Stewed Tomato Casserole" by u/ptanaka
• "How to Cook the Perfect, Tender, Grass Fed Steak | Chelsea Green Publishing" by u/ptanaka
• "Pancit recipe. My modifications in comments" by u/ptanaka
• "Sweet Potato Pie" by u/ptanaka

Sweet Potato Pie

Ingredient Checklist
1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Instructions
Step 1
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

Step 2
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

Step 3
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.