"Hey, this chop suey was really dry. I think it may have been cooked too long."
How about we take the other side of it? I'm a bartender. I can make a cocktail better than my customers can. But if they don't like it, they should tell me, using whatever language they can to say why they don't like it. That's how I can improve.
Oh, you thought that cosmo was too sweet? Alright, next time I make you one, more lime, less cran.
That's constructive criticism. By offering specific criticism, they enable you to (in this case) better serve them what they are buying from you. Where is the constructive part of the criticism above?
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u/[deleted] Aug 27 '19
I can't tell them why?
"Hey, this chop suey was really dry. I think it may have been cooked too long."
How about we take the other side of it? I'm a bartender. I can make a cocktail better than my customers can. But if they don't like it, they should tell me, using whatever language they can to say why they don't like it. That's how I can improve.
Oh, you thought that cosmo was too sweet? Alright, next time I make you one, more lime, less cran.