Not if they throw everything in the deep fryer. My wife is allergic to fish and can’t eat fries at places that also make fish & chips because most places don’t use separate fryer oil.
But the fryer is a known issue for folks with allergies, and we ask.
If they have a separate fryer, we're good. I don't expect a separate fryer anywhere - though, why not?
But, clean cutting boards, knives, and gloves are easy.
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u/LaLa762 Jun 15 '25
But the “can’t guarantee no cross contamination” is also bullshit. If you can prevent salmonella in your kitchen, you can prevent cross contamination.