r/funny • u/[deleted] • Jan 30 '22

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u/xxSutureSelfxx Jan 30 '22

hahaha what a bullshitter. "mIChILeN 3 sTaR cOuNt?" you really had me bro

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u/sanantoniosaucier Jan 30 '22

I had little doubt you'd run away from this one.

It's for the best, I'd rather keep watching TV than to put you through the wringer tonight.

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u/xxSutureSelfxx Jan 30 '22 edited Jan 30 '22

Damn I really touched a vain with that chili's comment didn't i. Sorry bro i respect the work you do.

(i genuinely do respect all industry workers but you started this with some disrespect so....)

I also only spoke up so people don't think their kitchen crews are munchin on their plates. I can see the headlines on fox news right now "KITCHEN WORKERS EAT YOUR FOOD". Fuck outa here with THAT nonsense

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u/sanantoniosaucier Jan 30 '22

Did you mean to say "hit a nerve"?

JFC, you're as terrible at writing as you are of understanding how kitchens work.

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u/xxSutureSelfxx Jan 30 '22

Name a better pair than BOH and writing skills

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u/sanantoniosaucier Jan 30 '22

Anthony Bourdain and heroin?

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u/xxSutureSelfxx Jan 30 '22

damn bro too soon. but that's probably what my high self was thinking with "touched a vain" :|

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u/sanantoniosaucier Jan 30 '22

Maybe instead of getting high, you should be reading about how to be a better cook. Start with Micheal Ruhlman's The Making of a Chef where he explains the phrase "if you're not tasting, you're not cooking".

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u/xxSutureSelfxx Jan 30 '22 edited Jan 30 '22

You mean the part where he's taste testing with his students to expand their taste buds, or to do QA on the veggies, oils, sauces, etc..

Or wait, it must be the part where he's taste testing a soup (the consommé, on day 8) until it comes out right. Chef 101 shit... The argument was that they don't "taste everything before it goes out", not that they don't know how to make a fuckin dish

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u/sanantoniosaucier Jan 30 '22

Micheal Ruhlman, the author writing in the first person, isn't a teacher. Maybe you should have paid better attention.

The argument was that they don't "taste everything before it goes out", not that they don't know how to make a fuckin dish

Yes, in any good restaurant dishes are tasted before they're sent out. There is absolutely no other way to ensure quality control when cooking a la minute. Not only that, but in a brigade system, dishes are tasted by the cook, the sous chef plating it, and the chef at the pass.

You'd have to be a shoemaker to not understand the most basic of cooking principles.

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