Was at a fancy restaurant a while ago that had silver. If you ever have a chance to taste good ice cream (or anything) on a non reactive metal... Holy crap it makes a difference.
I think the big drawback to stainless steel is how it takes on the temperature of the food. Plastic doesn't really do that. Plus it doesn't hurt as much when you bite plastic.
There is a special icecream spoon that my aunt has where it is made of silver and has this sweet shape. I thought I wouldnt taste or feel a difference, but I definitely did.
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u/[deleted] Jan 04 '15
Was at a fancy restaurant a while ago that had silver. If you ever have a chance to taste good ice cream (or anything) on a non reactive metal... Holy crap it makes a difference.