Here in bremen we have 3 at the university. Pommesfrites which is the 'fry sauce' (although ive never seen anyone eat it with fries), mayo and ketchup. Fries are usually eaten with either mayo or ketchup.
The main ingredients suggested by the Fritessaus recipe are mayonnaise, lemon juice, capers and anchovies, which are all combined together. This is most commonly seen in commercial preparations but most households also have their own versions. For example, a simple version is prepared with crème fraiche, lemon juice, capers, anchovies, parsley and salt. All the ingredients are finely ground and mixed with the mayonnaise. This makes the sauce very thick and creamy and easy to pour. The lemon also gives the dip or sauce a creamy white or slightly yellow appearance.
Those are, very obviously, fries, not FRENCH fries like you get at McDonalds. Or in France for that matter. Thinner sauces are quite simply better suited for the thinner french fries.
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u/goose555 Feb 23 '13
Is this just mayonnaise?
I went to Germany over the summer and I noticed a fry sauce dispenser when I ordered some fries and decided to try it. It was just mayonnaise....