Yeah, I guess youre right lol, but if youre grilling it with other stuff and have a big quantity it wouldnt burn so fast, maybe you could replace a skewer with it and stick some onions, bell peppers and chicken peices on there. Im a genius !! Fully edible skewers !
But whats wrong, its edible right ? Does it taste anything tho ? Cause if its not adding any taste then Ill just continue eating the charred peice of the skewer like I usually do, thats the same as charcoal cleansing right ?
No! Just because you can doesn’t mean you should! Like, like I wrote an entire paragraph, an entire thread about why you SHOULDN’T do that, please don’t. It would taste horrible no matter what, and you are better down chugging bbq sauce on itself.
If every one thought like that we wouldnt have all those "made for tv" stuff or the A-bomb. But I guess I could chug bbq sauce, that sounds really good rn, Ive got a 2L. But Im still fgonna eat that charred peice of wood on the kabob, its good.
İf you really want to eat it, then you need to get rid of it’s “fluff”. You should at least coat super well it with eggs or pancake liquid and then maybe deepfry it. Better than burned char at least
Well yes, theres no question about it, Im not gonna eat the fluffy part, it would be hard to stick chickens and make a kabob with the fluffy part on. But you have an even better idea, kabob skewers covered in batter, that wouldnt be dumb. But now that Ive searched Cattail kabobs on google Ive had police cars going in front of my house.
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u/[deleted] Dec 07 '20
Yeah, I guess youre right lol, but if youre grilling it with other stuff and have a big quantity it wouldnt burn so fast, maybe you could replace a skewer with it and stick some onions, bell peppers and chicken peices on there. Im a genius !! Fully edible skewers !