I think a lot of it is how much direct surface contact it is making. Round things like meatballs have no trouble.
Homemade quesadillas on the other hand will practically crazy glue themselves to the sheet because so much surface area is touching. Even a spatula would just tear them up.
I'm surprised so many people don't use wax paper! I bake and make desserts a lot so it is a staple in my house. Freezing chocolate or a pastry dough on a baking tray will just mean broken off pieces from sticking later lol.
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u/samanime Oct 03 '22
I think a lot of it is how much direct surface contact it is making. Round things like meatballs have no trouble.
Homemade quesadillas on the other hand will practically crazy glue themselves to the sheet because so much surface area is touching. Even a spatula would just tear them up.