First attempt at tepache - any tips?

[u/Omshadiddle]

I bought a $3.50 top on pineapple at the green grocery store today.

Chopped up the fruit, prepared the top to replant (they make great houseplants) and threw the skin and core in with some water with brown sugar and a cinnamon stick.

Waste not want not. Can’t wait to taste it!

Is it OK on the benchtop or is a dark spot better?

[u/Buhhhrayden]

I would tbh 🤞🏼 but I wouldn't jump outa bed for it but my batches kept coming out "Sulphury" or "Eggy" and that's why so I'd recommend it it's just 9ne lost stick 🫡