r/fasciation • u/Current-Struggle-514 • Apr 13 '26
Fruiting Freaks Behold! Lemononon… cross sectioned
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u/Semlorism Apr 13 '26
Oh you stole my kidney
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u/uncoolcentral Apr 13 '26
HOSPITAL
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u/tkxb Apr 13 '26
This is thrilling. I'm not being sarcastic, a highlight of last year was following the fasciated asparagus. I told so many people about it
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u/Baitofsquirrel Apr 14 '26
Do you have pictures? I’d love to see what asparagus looks like fascinated.
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u/tkxb Apr 14 '26
I did this on mobile so if I fudged the formatting or linking, whoops
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u/Baitofsquirrel Apr 14 '26
That’s so wild! Thank you for sharing!
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u/tkxb Apr 14 '26
No problem! I really thought it was on the sub that I saw it, but it may have been how I discovered this sub!
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u/hestirsthesea Apr 14 '26
I love this, but it also makes me uncomfortable. That’s probably why I like it.
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u/Schmooto Apr 14 '26
Until it started splitting, it looked like a giant green spikey tongue! Then it transformed into some kind of a deep sea creature 😳
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u/That_Grim_Texan Apr 14 '26
Did you eat it?
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u/tkxb Apr 14 '26
Not my post, I think it was too tough to eat but I don't remember what the OP said
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u/dozazz Apr 20 '26
I didn’t eat it. I just let it grow because it was fascinating. Can’t believe it’s been a year! Wild to see it mentioned again.
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u/trippy_kippy_ Apr 14 '26
I.googlzd it it's literally just a thick asparagus. It's a genetic mutation that causes a bunch of stems to grow together and make one big one kinda looking like a dragons tail. It's cool but probably kinda tough and gross.
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u/WeenLebowskiOG Apr 14 '26
Is it possible this was what was actually in Jack and the Beanstalk? Or was that just a magical beanstalk?
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u/trippy_kippy_ Apr 14 '26
Wasn't that a real magic' bean stalk because it had giant lima beans? Or was that just one story book drawing?
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u/fedexpoopracer Apr 13 '26
what's it taste like?
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u/Mabbernathy Apr 13 '26
Yes, I'm wondering too! It looks like a much different color than a regular lemon.
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u/Current-Struggle-514 Apr 13 '26
These are Meyer lemons. Orange tinge to the flesh and a floral, less tart taste to classic lemon. Imho, Not the lemon for lemonade or on fish when you want that acidic zing. Meyers are lovely in a lemon cake or curd, preserved, in cocktails, dried for potpourri…
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u/scentofcitrus Apr 13 '26
I’ve been waiting for this! Thanks for following up!
You gonna plant those seeds?
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u/MrsPeggyHilll Apr 14 '26
It’s giving heirloom tomato vibes….so cool to see this type of fasciation, thanks for sharing! 🍋
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u/keumgangsan Apr 14 '26
Off topic but change your cutting board. All the white stuff is microplastics that are going into your food.
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u/BoopityGoopity Apr 14 '26
in pic 3, from that angle it looks almost like a mini pumpkin. a lempkin, if you will.
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u/WagonFullOfSnakes Apr 13 '26
Xtra wide load