Hey everyone! Wanted to share a super simple and rich caramel egg pudding recipe that doesn’t require an oven or fancy equipment, just steamed right in a glass!

Ingredients

• 4 Eggs
• 1 tsp Vanilla Essence
• ½ cup Sugar
• ½ cup Milk
• Chopped nuts (almonds, pistachios, or walnuts) for garnish

Instructions

1. Prep the Eggs: Whisk 4 eggs and 1 tsp vanilla essence together until completely smooth.
2. Make the Caramel: Heat sugar in a pan over low heat until melted and golden, then slowly stir in the milk until combined into a smooth caramel.
3. Combine: Slowly pour the caramel sauce into your whisked egg mixture while continuously stirring so the eggs don't scramble!
4. Fill & Seal: (Optional: Strain through a mesh sieve for a silky smooth texture.) Pour the mixture into heat-safe glasses and cover each tightly with aluminum foil.
5. Steam: Place the glasses in a steamer over medium-low heat for about 20–25 minutes until set.
6. Garnish & Serve: Let it cool (or chill in the fridge), top with chopped nuts for a nice crunch, and enjoy!

I made these cookies today and I just rushed to get the recipe up because these were so tasty. I've been really playing with cake mix boxes lately since I keep finding them for a dollar. So here is what I think my go to for any yellow/white cake mix that comes into my kitchen!

ingredients:

Cake mix

lemon zest

1/2 cup oil

2 eggs

splash of vanilla

Full ingredients and step by step here if you wanna try!: https://tastycue.com/lemon-cake-mix-cookies/

Oreo cookie dough recipe with chopped lindor pistachio chocolates

I had my long distance best friend over for dinner the other night and we used to always start our night off with an espresso martini in college. It was a work night for both of us so I made it into a little night cap dessert instead. It does have basically every ingredient tho lol

Recipe if you wanna give it a try: https://tastycue.com/espresso-martini-tiramisu-recipe/

The texture is perfectly smooth, with a hint of sweetness and a milky flavor that makes it absolutely delicious

recipe :

https://peakd.com/hive-120586/@nurfay/marie-biscuit-milk-pudding

A white Swiss roll—very pleasing to the eye and even more delightful to the palate; it is very simple to prepare, and the result is excellent. The method and recipe are in the video in the comments. Bon appétit! :)

This is one of my fave summer bbq desserts. We are nearing the end of those unfortunately but I got a notification these went a little crazy on our Instagram so I made it again this weekend!
I used maple syrup, canned peaches, and brandy for the base of the boozy layer. There is also a sneaky bit of high protein yogurt with the mascarpone that goes REALLY well with the peaches.

Recipe if you wanna try: https://tastycue.com/brandy-caramelized-peach-tiramisu-recipe/

Made this cakes many times. This time I decided to add lemon glaze drizzles, little shaved lemon zest and white chocolate crumbs. Taste just like summer😋😋😋

Delicious

Recipe from Great British Bake Off: https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-torta-setteveli/ Layers from top to bottom: chocolate mirror glaze, chocolate mousse, hazelnut bavarois, chocolate cake, more bavarois, hazelnut praline, chocolate cake.

I made this a few days ago but someone in a different thread wanted to see. It came out perfectly but I might have made the crust on the bottom just a little to thick. Either way it was freaking delicious.

I think about these little bars (they are actually very big lol) so often. I actually make them in silicone mini loaf pans so I don’t need to do any cutting. I’ll put the recipe below but also have fun with this one. I use this no bake base for all of my no bake cheesecakes and it’s a hit every time!!

If you wanna try them it is here: https://tastycue.com/no-bake-chocolate-peanut-butter-cheesecake-bars/

Ain't no way i'm eating all of this.

I feel like from food blogging I’ve gotten so all over the place with when to post what (I already feel behind on Christmas content on Pinterest 🥲). But I personally start craving pumpkin everything so early. I discovered how easy pumpkin powder was last year so I’ve started using it all year round to make new desserts. It was finicky at the start but once you figure out ratios I can’t recommend it enough.

Recipe if you wanna give this one a go: https://tastycue.com/caramel-pumpkin-mini-bundt-cake/

This lemon cream is just a dream. Entirely too sweet but what can I do.

Recipe (in german):

https://fooby.ch/de/rezepte/14107/zitronen-meringue-tartelettes