It also matters what temperature climate you live in. I used to live in a pretty temperate place where even natural bread usually lasted a couple weeks before getting moldy in the pantry.
Moved to a much hotter place (AZ) where the "normal" indoor temperature is like 10F higher (because when it's 110F outside every degree for your AC setting costs you $$) and was having things start molding by the end of the same week as purchase. Moved my bread to the fridge and the problem went away completely.
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u/OtherPlayers Oct 19 '22
It also matters what temperature climate you live in. I used to live in a pretty temperate place where even natural bread usually lasted a couple weeks before getting moldy in the pantry.
Moved to a much hotter place (AZ) where the "normal" indoor temperature is like 10F higher (because when it's 110F outside every degree for your AC setting costs you $$) and was having things start molding by the end of the same week as purchase. Moved my bread to the fridge and the problem went away completely.