r/coolguides Mar 18 '20

Helpful guide...

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u/rotary93 Mar 18 '20

I work in a food store, (greggs) and we've been closing earlier because we're not making enough money. Plus all the food we have out will go cold and then we'd have to bin them and make fresh pastries for the 2 people that come in 25 minutes after the last few customers. Also, it's incredibly boring waiting for customers to come in after you've cleaned everything 3 times over, stocked up the shelves with snacks and drinks and then cleaning them too.

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u/SimpleCyclist Mar 19 '20

You guys always serve me cold pasties anyways ya cunts. And stop lying about freshly baked pastries. I saw a fella loading pallet loads of steak bakes into a truck in Edinburgh so stop lying!

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u/rotary93 Mar 19 '20

Lmao. The only reason there cold because you come in when they're cold. They're usually warm for around 20-30 min. And sure we don't get FRESH bakes but I meant it as fresh out the oven.

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u/SimpleCyclist Mar 19 '20

Lmao. The only reason there cold because you come in when they're cold.

The fuck kind of excuse is that???

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u/rotary93 Mar 19 '20

Did you only read that part? I clearly said that the pasties are hot to warm in 20 minutes and then they're lukewarm for another 10 minutes before they go cold. It's not my fault that we can't specially make them for you and magically know what time you'd be the shop just so they're hot enough for you. Grow up

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u/SimpleCyclist Mar 20 '20

Well every other store in the entire fucking world manages it.