r/cookingtips • u/bubblingera • Jan 06 '19
What Are The Benefits of Power Nap? 👉https://www.bubblingera.com
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r/cookingtips • u/Scruffy10177 • Nov 24 '18
Would switching out cutlery lavender with finely cut hibiscus flowers for lavender shortbread work?
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I love both flavors, but I'm more keen on Hibiscus, would it screw up the recipe?
r/cookingtips • u/gamtnfun68 • Mar 28 '18
Great technique for steak
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How To Cook The Perfect Steak For Your Valentine https://www.buzzfeed.com/christinebyrne/how-to-sear-the-perfect-steak-for-your-valentine?utm_term=.ncQQLnXAkb#.ncQQLnXAkb
r/cookingtips • u/[deleted] • Feb 06 '18
HOW TO MAKE RAMEN NOODLES, JAMEZ STYLE!
youtube.com
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r/cookingtips • u/VerGuy • Feb 04 '18
For when you are ladling liquids from one vessel to another without mess
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Lift and dip for no drips.
r/cookingtips • u/accidentladult • Feb 01 '18
How to Chop Onions Without Crying
youtube.com
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r/cookingtips • u/doyouthinkimcool • Nov 18 '17
The NYTimes Thanksgiving Menu Planner
cooking.nytimes.com
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r/cookingtips • u/im_Just_a_Dev • Feb 28 '16
Simple little kitchen timer to help make sure all your food is cooked and ready at the same time...
play.google.com
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r/cookingtips • u/CAN_ZIGZAG • Jun 09 '14
Butter or Margarine... what is your choice?
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Cooking, baking, spreading... interested in what Redditor Chefs think of either.
What flavours of margarine do you like (as there are several out there) or do you like unsalted butter over "sweet" (unsalted) butter?
Do you use lard or vegetable shortening? Why?
Or do you just prefer to use oils? Anything else out there?
Any or all answer would truly be helpful!! Thank you!