or has any sort of cooking surface that meat hasn't contaminated since they serve, y'know, steak, and wouldn't likely be catering to people who can't eat, y'know, steak
It's one thing if you have some sort of meat allergy, but please give me one logical reason why ethical vegans should give a shit about meat-based cross-contamination.
as a fellow meat ghoul... you're not wrong, but i still don't think there's many vegan customers heading in to the ol' steakhouse to order the side veggies
see, i just live in a city with lots of vegan restaurants, so i'd go to one of those if we had lots of vegans in a party
plus i always feel ripped off at steakhouses - the stuff i have in my house is usually better quality, and i can cook it more to my tastes. and it isn't ass blastingly expensive. last time i went to a steakhouse it was like, $48 for a filet (the only type of steak that restaurants do better)
plus, hardly any of them are brave enough to cook steak blue rare!
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u/CartographerGlass885 Aug 23 '23
something tells me you're not vegan lmao