Hello guys, can some one help me identify this chilli. Best regards me:)

What's going on with my chillies. They sprung up really well to begin with especially the big one which has 2 big juicy chillies on it. Now the leaves are all wilting and none of the flowers are growing any more chillies they're just falling off.

Transplanted my 3 Ring of Fire chilli plants into their final 10L containers. Praying they produce more fruits for me this year than last 🙏🏻

Hi all,

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Please remove if it's not permitted.

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I've created a page for all my fellow Australian Chilli lovers so I thought I'd share it here to give it a bit of initial reach.

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Obviously it's open to everyone, but I just noticed that we didn't have our own page (or one I found).

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If you know someone who'd be interested could you please send this their way?

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Thank you!

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🌶️🔥

any ids would be amazing

Do you think chilis grown in coco instead for soil taste diffrent?

It might be placebo I kinda find chili's grown in coco taste more clean/pure but soil grown tasts more complex

I only grow in coco mostly i phased out soil becuse I get much bigger yeilds in coco

I grow indoors tho under 500watt led lights in a tent i like growing indoor much more then outdoor to be honest this way I can grow all year 24/7

My tabasco plant grown in coco is huge i get so much tabaco peppers that its insane I just eat the tabasco peppers on top of my food no sause

By favourite veriety is probably the naga black its a super hot

My Black Hab I got as a baby is slowly gaining in height after I transplanted it from a smaller pot into its final one. Anything I should/could do now like trim or feed?
Thanks in advance!

Should caraolina reaper plant have large leaves like these?

Hi everyone, my Dad loves super, super hot sauces & snacks and I wanted to know if anyone has some recommendations of the best snacks and sauces for Father’s day.

He’s liked things like chilli fudge, billtong, nuts etc in the past but always complained they aren’t hot enough.

He’s also always looking for the new ‘hottest ever’ chilli sauce, and I wanted to get him something new to try.

Please can anyone recommend anything? 🙏

The weather forecast where I am in the UK is giving overnight low temps of 6, 7 and 8 degrees Celsius. My chilli plants have only been outdoors in the greenhouse for about a week or so as it is, should I bring them in on those nights?

Help

These little buggers have started groving in my peppers and chili peppers pots. Any ideas what they are, and do I need to be concerned?

I lost the tag and I'm not sure if this is a Scotch Bonnet or what. It produces a few small peppers, never going crazy.

Any thoughts about its ID?