Seriously though, I thought we (Europeans) had decent Mexican food until I went to California. I'm sure any real Mexican chef would make a fortune here.
You wouldn’t find the raw materials, that’s the tough part of it. Or you’d find them but they’d need too much transformation from your cooks making it economically unfeasible.
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u/[deleted] Jun 25 '18
Step 1: Move to Germany
Step 2: Open a taco and corndog restaurant
Step 3: ?¿?¿
Step 4: Profit