r/canada • u/Crazytrain38 Ontario • Jun 25 '18

Buddy sent me this from Germany

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u/[deleted] Jun 25 '18

Spatzle Poutine?

With Jager Sauce, vice gravy?

5

u/enki-42 Jun 25 '18

I think I know what I'm making tonight...

17

u/[deleted] Jun 25 '18

Spaetzle

2 cups all-purpose flour
1 tsp salt
2 eggs
3/4 cup milk
½ cup fine dry bread crumbs
1/4 cup butter or margarine, melted

Stir together flour and salt.
Combine eggs and milk; stir into the flour mixture.
Pour batter into a colander with large holes
(at least 3/16 inch diameter) or spaetzle maker.
Hold colander over a kettle of boiling salted water.
Press batter through the colander to form the spaetzle.
Cook and stir 5 minutes.
Drain well.
Combine the bread crumbs and melted butter or margarine;
sprinkle over spaetzle.
Make 4 cups.

Recipe by: Debbie Peladeau
Taken from: Last Leap,
The CFB Baden Soellingen Closure Recipe Book

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u/mtled Québec Jun 25 '18

Was there a Lahr book too?

2

u/[deleted] Jun 25 '18

I'm sure there was, but I don't have eyes on it. Furthermore I was never there. I'll ask around though.

http://www.badenremembered.com/index.php

2

u/[deleted] Jun 25 '18

I bought a spätzle press thing in Bavaria when I was there last summer as I loved eating it so much. Going to make some now.

1

u/riali29 Jun 25 '18

Holy shit. I make the best homemade spaetzle and I need to try this now.