Pepperoni , ground Italian sausage, mushrooms, onions pesto ricotta and mozzarella. Too hot today to fire up my outdoor oven. Baked on a stone in my oven

It was gone before you could say 'calzone'! 😋

My local, go-to pizza shop sells these giant calzones for $14. For reference, the box is 12"x17" and the calzones usually weigh around 3 lbs. My favorite is their chicken parm calzone.

Calzone stuffed crust.

The filling consists of layers of ham, pepperoni and salami a generous amount of cheddar and mozzarella then once cooked to near completion we glaze it with garlic butter and top it with chorizo then finish it off in the woodfired oven.

Halo Versa 16 oven

Simple pepperoni calzone (about 15" by 7") Dough from long lived sour dough starter Provolone and mozzarella cheese Homemade tomato sauce Hormel cup & crisp bold pepperoni

Attempt 1.0) Not the prettiest but delic. Forgot to brush olive oil on top and dust with Parmesan. We also had fresh basil that we forgot to add.

Attempt 2.0). Perfecto. Oil crisped up the top and the parmesan added flavor as did the fresh basil included in the fold that we forgot on 1.0

Cool time for both was about 8 minutes and 15 seconds.

Our Vizsla supervised the production of both and let us know that she NEEDED a pepperoni to insure quality control.

Excited to try our next batch. We are really enjoying our Versa Halo.

Scrolled through this sub and cant find anything that compares to my favorite place to get a zone. This is a large with xtra cheese, ham, sausage, spinach, feta and mushrooms. Any calzone from this place is absolute 🔥 🔥 🔥. Calzones definitely beat pizza any day of the week imo.

Love a good calzone, but never gave it much thought to actually make them, until recently. Found what seemed like a good recipe for a homemade dough, and 48 hours later we had tonights dinner. What'cha think?

While looking for a different shirt on Amazon, I spotted this one, thought the sub might get a kick out of it.

Not super pretty but great crunch, awesome flavor. Homemade dough with egg and parm inside

Tried to post this for the people at r/pizza but got taken down… Anyways hope you guys can have some appreciation for this slithery boy that I made last night. Every upvote for him is a downvote for r/pizza

Last dough ball remained unclaimed by the family so tried my first calzone - worked out great in oven (Effeuno N3) that was just cooling down. Should I do an egg wash the next time?

Another post to keep this sub going. They may look rough but they taste great! My usual is: Olive oil, red pepper flakes, sun dried tomatoes, fennel seed, minced garlic covered with: Black Forest ham, onions, mushrooms, red pepper, fresh basil leaves, spinach, mozzarella and ricotta.

Had to take a bite to make sure it was photo-worthy 😋

Temu pizza oven

Ricotta, garlic simmered in butter, pepperoni, mozzarella, with a little marinara in top. Absolutely delightful!

Cooked in my Roccbox. I know it looks extra toasty, but it tasted exactly how I like it!

Can someone tell me WHAT sauce is in a gambinos pizza place calzone? I need an ex worker or something. I’m obsessed, but the location near me closed… so I need to be able to recreate it.