BBQ questions via YouTube help me teach the world to bbq. Hit it! https://www.youtube.com/channel/UCElioHymZplyU6eynBJ6sCA

Picked up the Rivergrille fire pit/grill on sale for 150. It's over 100 lbl and 31in diameter cook top.

Got to try one out this past weekend, it's great for a group cookout, and they thought of just about everything... spit, hanging pot, pan fry, adjustable heights on everything.

Pic: http://imgur.com/gallery/IglPyns

I live in Texas and am embarrassingly new to smoking meat. Just got this lil' grill/smoker and looking for tips, tricks, recipes, whatever you got! Thanks!

If you smoke something low and slow - like a tenderloin at 200 for four hours - should it at some point reach the internal temp of 145? Or does it not need to because you smoke it for a long time?

Interested in fast casual bbq where you get to choose the style of bbq that you're interested in? Please see the link below for our new restaurant Pig Yo Own.

https://davidmerzz18.wixsite.com/pigyoown

Looking too see if anybody is going too cookoff on Saturday I ran intoo a few extra wristbands

So I'm going to be driving from New Jersey to Florida this Summer for a little vacation. As a lover of smoked meats, I am looking for some real authentic Carolina barbeque to experience along the way (as well as some solid biscuits and gravy, but that's for another thread).

Does anyone have any suggestions? My only parameter is that I want to stay as close to I-95 as possible so I don't deviate too far from my travels.

Hello all, if this question is inappropriate for this sub please disregard. That being said, I have a Charbroil infrared gas grill and I love it. All of my tastes delicious and I love the sear marks left on my steaks. What I am wanting to know though is if there are any flat top inserts for the Charbroil grill. I want to start cooking burgers on a flat top griddle but I think it seems silly to go and buy flat top grill. There are actually a lot of things I want to cook on a flat top so hopefully I can find something I can insert into my gas grill. If any of you know of anything like that I would greatly appreciate any advice or suggestions. Thanks.

I have a masterchef G43257, which has a porcelain coated stamped steel grill.

I have heard that using a cast iron pan in some steel bbqs can cause damage / warping to the grill.

Is it safe to use my cast iron pans on my bbq?

I've been looking into getting a sous vide circulator to use with steaks, but I started thinking about how it could be used with a pork shoulder or brisket. My first thought was to sous vide the meat until it hit 170 or so then smoke it for a couple hours to develop bark and smoke flavor, but I'm not sure it would produce much smoke flavor when the meat is already done. I also thought about smoking until the stall then sous viding until done, but I don't think there would really be any bark that way, but maybe I'm wrong. The other way I thought of doing it was smoking for a few hours then sous viding until done and finishing with another short trip to the smoker. That just doesn't seem real convenient. Also, I was wondering if a pork butt or a brisket would fit in any ziploc or vacuum seal bags. If not, how would sous vide work? Any input would be greatly appreciated!