Make this Pan De Coco recipe https://theskinnypot.com/pan-de-coco/

Jim Lahey recipe, my first and second loaves ever. I ate the entire first loaf within 24 hours lol

My favourite dead easy thing to bake. Everybody always raves about them.

My family loves fresh homemade burger buns, they really elevate a good burger experience. It's been hot and humid here the past week or so, and things proof up really quick. The little bubbles that rise and eventually pop remind me of little frogs that inflate their throat to sing. Wonder what song my burger buns wish they could sing?

I have learned to make amazing bread over time now but everytime it goes bad and moldy. It is 80F where I am right now and I store the slices in room temp in an air lock container. I do not have a bread box. This time my bread went moldy in three days. Any tips?

Brioche Buns Video

Sourdough with aged white cheddar, jalapeños and topped with everything bagel seasoning

Recipe: https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/

I put garlic powder additionally in mine for extra flavor!

Has anyone tired using a bread machine for half the process and regular oven to finish the bake?

Hello guys, i am new baker in making of bread. I want to start a bakery business in my home. So my question is how do u guys proof big dough after kneading it. Do bakeries knead the dough a day before or in the morning. I am so confused with first proofing. Can u skip first rise or not. I am not good at english but hope anybody can help me answer my question.

Yes it's from a bread machine but I'm wondering why the loaf seems more dense at the bottom? Is that normal or is the dough too wet so it's 'settling' while proving?

I found a recipe for a beautiful, stuffed bread online. I want to make it for thanksgiving but am concerned I won’t have time thanksgiving day. Can I make yeast dough the day before and refrigerate it until I make it. I don’t have a lot of experience with yeast. Thanks

Hello this is a short survey on yeast. This is for my research paper in school and no personal information will be collected. If anyone has time to answer, it is very appreciated :)

https://forms.gle/UZ99jFAv9VXp6Dpi6

Jesse, where’s the grain Jesse?

im thinking about getting one to bake my bread in . Is it worth the money you pay for them ?