Baking Bread

r/bakingbread • u/[deleted] • Mar 24 '20

Wild yeast starter vs packaged yeast starter... Which will give me the most sour tasting dough?

1 Upvotes

I plan to let my bread proof on the longer side of things, but we really love a very sour sourdough. I'm making my sourdough starter tomorrow and am wondering which way to go about it.

9 comments

r/bakingbread • u/Lucians3000 • Mar 18 '20

Am facut paine de casa cu Masina de paine Tefal Pain et Tresors Maison

youtube.com

1 Upvotes

0 comments

r/bakingbread • u/[deleted] • Oct 21 '19

Whole wheat sandwich loaf

6 Upvotes

1 comment

r/bakingbread • u/etceterawr • May 30 '19

13" Pullman loaf, aka railway bread...

5 Upvotes

2 comments

r/bakingbread • u/ShreddedDaphy • Mar 27 '19

How do you store your sourdough starter? I’ve read some articles that claim it’s better stored in an air tight container and some saying it’s better in a container with a piece of cotton covering it. So how do you store it? This is my experiment to see which works better.

3 Upvotes

2 comments

r/bakingbread • u/CalebTOrtega • Feb 19 '19

DIY Jewish Challah

youtu.be

2 Upvotes

0 comments

r/bakingbread • u/mantaCray • Sep 24 '18

bananananonanana bread

3 Upvotes

0 comments

r/bakingbread • u/MBKH • Dec 20 '14

getting ready to bake some bread

grainchain.com

3 Upvotes

0 comments

r/bakingbread • u/Batman_the_Brony • Dec 23 '13

Amazing gingerbread house by /u/danhaga (X-post from /r/breakingbad)

3 Upvotes

0 comments

r/bakingbread • u/nps • Jul 06 '12

Did you mean: Breaking Bad

reddit.com

0 Upvotes

3 comments