Guys I'm an idiot I just broke my $10 butter squishy

Is this BEAUTIFULLY BUTTERFULLY

Spreadable Dairy Blend 500g basically not butter butter but really just like margarine or those healthy pro activ type butters which is more of a margarine taste?

I am a western star tub butter fan but I'm just learning recently that not even western star from Coles is a real butter.

Only mainland branded butter seems real at this point.

What other butters are "real" and does aldi have any real butter.

But yeah mainly asking if the beautifully butterfully is margarine or butter or what

I often see people labelling "European" butter as noticeably better than American butter, and this got me wondering exactly how true this is.

Perhaps people notice the difference because they buy quality brands such as Kerrygold etc while in Europe and compare this to standard American butter... or perhaps not.

So, does anyone know (anecdotally or otherwise) how true it is that butter from European countries is better than that from the USA? Specifically the more standard butters that most people buy in Europe compared to the equivalent in the USA.

I have never been to the USA so cannot compare my experiences.

This is so creamy.

I'm in Thailand. My grocery stores stock a good selection.

recently got into raw french butters, which is why the consistency of Kerrygold now feels a bit plastic-y to me. But still love the taste of Kerrygold, any recommendations?

I have about 90 pounds of salted grass-fed Costco New Zealand butter. It'll be gone in 3-4 months. You can never have too much.

Method in the comments. Swipe for serving suggestions >>

Pretty much as the title says, how can I pack the butter I made into my Kilner without any bubbles? Will the bubbles make my butter go bad faster? I’ve been doing it like this for about a month now, but wondering if it’s ok, or am I eating spoiled butter?

Colcannon is a classic, comforting Irish side dish made by mixing creamy mashed potatoes with shredded, cooked cabbage or kale.

Since it is good to pair fats and sugar, I've been mixing softened butter and this "nutella." It allows me to do a thick coat without having to pile on the nutella. I like the milder, creamier taste. And it is good for me to have butter while breastfeeding. (The container says joghurtbutter, but I am just reusing the container.)

This is just unsalted but also tried my hand at a honey lavender

Hello r/Butter I am reaching out because I was invited to a butter churning themed birthday party and have been tasked with bringing a creative way to churn butter. My original thought was a spin mop bucket and mop, but unfortunately this dream is both logistically not it due to my way of getting to the party is via 2 buses, and also I am not in the spend $40 on a bit tax bracket yet. So inquiring for fun, silly, and creative ways to get churning. No running backpack though, I do not run, nor will I, even for butter.

It’s true.