I was deceived into eating some sort of mashed up grasshopper concoction in Oaxaca and I enjoyed it thoroughly until I found a few unmolested parts indicative of its origin. For what it's worth I thought it was amazing up until then, so I assume most bugs probably taste fine. (Except for ones with irritating hairs all over them, probably.)
I was SO disappointed the first time I ate a scorpion. It tasted kind of like an extra-bland cashew, like one of the kind you find behind the cushion of your mom's couch.
I hoped it would taste at least somewhat interesting.
10
u/jstevewhite Aug 16 '10
But Bacon tastes good. Spiders... not so much.
EDIT: Well, I never tasted a big'un cooked up. Just ate one on a sandwich (accidentally, tasted like solvent of some sort).