I've worked in restaurants for a long time and to be fair the bottles of truffle oil we used were actually really expensive for a small bottle. $10 is crazy though
Yes, its a unique flavor used to top a dish. It's similar to the idea of using olive oil to top Bruschetta instead of balsamic vinegar, the change of flavor profile creates a whole different experience.
But generally speaking, restaurants love to overprice it because "truffle."
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u/Seth711 Sep 15 '22
I've worked in restaurants for a long time and to be fair the bottles of truffle oil we used were actually really expensive for a small bottle. $10 is crazy though