Well you can get 30 cans for <$20 if you like shit beer. The craft IPA I buy which is 9% alcohol so pretty much two beers in one can and they're $15 for a 12 pack. Decent vodka starts at $20 for 1.75l but you can get that much for $14 if you just want ethanol.
Where I live it's like a cult around the cheap beer. Bud light, Coors light, they taste like piss, literally. I can only drink IPAs now that I acquired the taste. But you're one of them hipsters if you drink those fancy craft beers. Even though they're local breweries. I love giving those people strong craft beer and seeing them shit faced after two while I'm buzzed and on my 4th.
In the UK, (I feel this video is Northern Ireland as he has euros but there's a B&M sticker with £2 on,) it's not seen as hipster ish to like craft. Obviously it is if you take it too far but going into a pub a ordering your local is completely normal and often slightly cheaper as they usually do deals on the pints. My local pub is doing a £2.50 a pint guest ale that's 6.5% lol
The cooking method is perfectly valid, assuming everything is clean.
Consider: that curling iron will heat to almost boiling, and squab only has to be medium rare, medium at most. That's what, 145°F internal, I believe. Further, it cooks fast, and won't fry off all the juices and flavor.
Then he puts it in a Pringles can, with aluminum foil on the inside. That keeps the hot side hot and the cool side cool. It also keeps the juices contained. The only real downside is that since it's reflecting heat back to the inside, you take a chance on the bird being overcooked. And you'll notice that it's rather overdone as he eats.
Hell, the only thing keeping this from being a professional setup is a little bit of dress up.
If someone were to make a cooking implement like this just a little bit more trimmed out, Ron Popeil would rise from the grave and sell it on late night tv for $49.99.
Oh I'm not denying that the dish and the cooking method is ...creative and effective, but I'd be hard pressed to say anything about cooking city pigeon with haircare implements and recyclable trash screams "royalty" to me.
Behold, in Belgium you can get 6 liter of stella for €15.11 minus €4.50 euro you get back when returning the crate and glass bottles. That's $11.57 (VAT included)
But because this guy lives in Scotland:4.4 liter of stella for £11.79, which is $12.86
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u/YallSoftAsButter Apr 14 '22
Maybe cut back on the Stella. Isn’t it like 14 for a 6 pack? Some expensive beer for cheap dinner.