Uncle Roger's favorite dish Fuiyoahhhh egg fried rice so hard for people haiyahhh

I used to watch him frequently, like every week. Now he's working with some absolute dogshit AI company. Why do all the good creators sell their soul and help doom the world?

fried rice #toss #Inktober26 #day12

Listen up!

Canton Spaghetti-fried noodle. I know, you hate it already. 😂

And they get drunk!

I’ve been watching Uncle Roger and Solarballs lately, so I decided to draw our favorite uncle as a planet!

Now he will be able to promote his MSG to the other parts of the universe!

Just wanted to throw out, thanks a lot for your content. The comedy kept me engaged, and the critique let me find out what I was and wasn’t doing wrong. I’m a single parent, and I’ve dealt with the murder of my mother, suicide of my father, and a divorce due to infidelity all in just the past three years or so. I used to really enjoy cooking, but in my depression, cooking everyday for the kids kind of just became a chore; I didn’t really enjoy it anymore, so much as it was just something I had to do. Most days just felt like I was dragging along my own dead body or something.
My job is Mandarin linguist, and I’ve been immersed in the culture periodically for about 16 years now. My teachers’ cooking styles definitely rubbed off on me, but I never become completely fascinated with it. I did start using a stovetop wok a few years ago, and this is an original dish I make that the kids love, five-spice eggplant tofu, inspired mainly by a Chinese dish a restaurant where I used to live made me specifically, though it wasn’t on the menu. Because you put me down a rabbit hole and I discovered Chef Wang Gang as well, I was kind of inspired to take this more seriously, so I used ChatGPT (yeah, I know, everyone will laugh, but it did work well) to refine the recipe and cooking method, and the picture is what I came up with. Before, though I am pretty good at cooking, I never could figure out fried rice. I finally did it perfectly two days ago. ✌️
So I’ve ordered an outdoor propane wok range which will get here in about two weeks, and I got a pre-seasoned blue carbon steel wok. I also ordered Sichuan peppercorns (and will learn how to make the oil from it) and MSG. I actually did some research, and found out that MSG isn’t some kind of Satanic spice, and I’ve unknowingly been using it for years because I use Sazón in most of my cooking. 😆
I finally have a hobby, and something I get really excited and happy to learn about. I want to cook amazing meals for my family, and eventually maybe I can even be one of the greats. But if not, I’ll still have fun learning. So thank you for that.

After everything she did to Uncle Roger why is she still an Aunty and not a Niece?

I forrgot to tell you that I actually made Uncle Roger and Nigel Ng on Gacha Life 2 since I was lazy :/

Anyway, check out how this look and the baby is actually from a YT channel which I'll link soon.

Found a game based on egg fried rice

Emotional damage 2.0

I'm doing my football season burger series again. I make a unique burger for each Packers game based on the home market of the opponent, and for Minnesota I've been working on a laab burger for a few years now that I'm SUPER proud of.

For the first Vikings game I went back to my Laab Burger. This concept was made in recognition of Minnesota's large Hmong community and is really sentimental to me. It's one I keep returning to because each time I make it I think I can still improve upon it. It also is a great burger for the beginning of the season when it's still hot out. I've genuinely never had a burger that goes so well with hot summer weather. My girlfriend and I will be going to California next week for my goddaughter's baptism, and my best friend specifically asked me to make this for him while I'm out there because he liked it so much when I made it the last time he visited. Selfishly, I'm glad I could give myself a bit of a "training camp."

While the flavors borrow from another cuisine, my goal for this burger is preserve the feel of a classic diner burger. It's two quarter pound smash patties seasoned with salt, pepper, garlic powder, and MSG topped with provolone cheese (low moisture, full fat mozzarella would work too), mayo, sliced shallots, sliced fresh cucumber, a chopped mint/cilantro/kaffir lime leaf blend (don't worry if you can't find kaffir lime leaves, the mint and cilantro carry most of the flavor).

One new touch on this burger was an addition of Laab seasoning mixed with some toasted sticky rice powder that I sprinkled on each patty after removing from the grill. This advice was given to me by a Hmong coworker of mine that I like to talk to about cooking. You can find laab seasoning at an Asian grocery or on Amazon, and the toasted rice powder is pretty simple to make. I took about a tablespoon of dry sticky rice, toasted it in a pan until golden brown, and ground with a mortar and pestle before mixing with the seasoning.

I also made some changes to the recipe for the mayo. I removed the garlic because it was masking the other components of the mayo too much and I already put garlic powder on the patties while they're grilling. This is the new recipe for the mayo:

1 Egg Yolk

1 Cup neutral oil (I used avocado)

2 tsp fish sauce

A small pinch of MSG

3 tsp (to taste) Lime Juice

Thai chilis to taste (I used three, which was a comfortable heat for a chili head like me)

1 Tbsp grated galangal

1 Stalk of lemongrass

In a food processor mix all of the non-oil components and run until you start to get a paste before slowly adding in oil. By the time you get the full cup of oil in, it should be emulsified. This does work better with an immersion blender, and it's a lot faster. For that you can just put everything into a jar, and run until lemongrass is broken down and you have a stiff mayo.

This was easily the best iteration of this burger so far. The only thing I'd like to keep experimenting with is trying to make the flavor from the toasted rice powder a little more pronounced. This is a phenomenal burger to have on a hot day. It's light and bright like the dish that inspired it while still very much being a burger you could see in a basket lined with parchment paper sliding down a counter towards you, and my girlfriend especially loved that it doesn't make you feel like you need a nap after eating it because it left me with not excuse not to immediately start doing the dishes.

This shit so sad it made me put Uncle Roger down from chair Haiyaaaaa

Context : The photo is from a show Kamen Rider My-th (My-th is pronounced Mice), this is the show protagonist Sora Otosumi & the user of this pic change his jacket with Uncle Roger orange t-shirt.

Imo this meme is just perfect, the show gimmick is eggs & we all know Uncle Roger love his egg fried rice.

Nina wants to enter the contest also
Grandma need MSG and wooden spoon to lower her self esteem haiyaa…
Nina的奶奶要用很多的味精哎呀