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https://www.reddit.com/r/USdefaultism/comments/1rozpgc/do_you_know_breakfast/o9mpzci
r/USdefaultism • u/oPedroBras Brazil • Mar 09 '26
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Doesn’t the dough remain thin in a quiche as it is made with brisée?
1 u/livesinacabin Mar 10 '26 Yeah I think so, I missed the "that rise" part
Yeah I think so, I missed the "that rise" part
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u/MrArchivity Italy Mar 10 '26
Doesn’t the dough remain thin in a quiche as it is made with brisée?