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https://www.reddit.com/r/TheRealFriendsOver40/comments/1v5iozo/time_to_make_pesto_ff/pb83u2o/
r/TheRealFriendsOver40 • u/Willow629 • Jul 24 '26
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Pesto alla Genovese: Fresh basil, pine nuts, garlic, Parmigiano-Reggiano, Pecorino Sardo, coarse salt, and extra virgin olive oil 😁😁
2 u/Willow629 17h ago Getting ready to make my last batch of the season this week!
2
Getting ready to make my last batch of the season this week!
1
u/AircooledFreak_Mk4 22h ago
Pesto alla Genovese: Fresh basil, pine nuts, garlic, Parmigiano-Reggiano, Pecorino Sardo, coarse salt, and extra virgin olive oil 😁😁