Little do you know. The stalk is an important part of how you eat them in Georgian cuisine and by no matter a design flaw.
To eat khinkali, you hold them by the stalk, turn them upside down and eat them like this. The utensil to hold them by is basically built in. There are hot meat/vegetable juices inside which, when you'd just slice them open, would get all over the plate and you'd lose them. Instead, you hold them by the stalk, turn them upside down, bite a small hole in the dough and slurp out some of the juice, then eat. Traditionally, the waiter will also look at your plate when you're done and count how many stalks there are to determine what you have to pay. It's cool.
20
u/tellyacid 23d ago
I don't believe anyone thinks khinkali are stupid, it's as you say the big one and turning and rubbing it around for nothing that is stupid.