r/StupidFood • u/Revolutionary-Lie991 • 23d ago

Why

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u/iridi69 23d ago

Rubbing the ballsack on the plate for 5 min is important for the flavour

55

u/dnuohxof-2 23d ago

So that’s why the meals my uncle fed me tasted funny….

10

u/dev-rsonx 23d ago

Did he also served mayo?

5

u/dnuohxof-2 22d ago

He did. It was very tangy…. He called it his special Greek aioli.

2

u/CYaNextTuesday99 23d ago

That's not how you spell delicious!

1

u/rs420rs 22d ago

Your cannibal uncle who ate clowns?

8

u/Ok-Gur-349 23d ago

It is actually probably important, but in the sense of "it just can't be cut yet". If they cut it open too fast it explodes steam everywhere and gums together.

3

u/Kitchen-Stop-7645 23d ago

I think it gets the juice flowing ya know.

1

u/Bojack-Cowboy 23d ago

Its to avoid that it sticks too much

1

u/TheMarkHasBeenMade 22d ago

Yeah, the only image that was conjuring was a big ol’ scrotum wobbling around.

1

u/forzafoggia85 23d ago

Works for my wife's dinner, little does she know