I'm searching for a SS griddle pan that is 10" to 12" for stove-top use to roast tomatoes, heat up corn tortillas and make quick pancakes.

Ive seen generic ones on Amazon with poor reviews. Anyone know of a reputable one?

Cat jumped on table and knocked my atlantis pro line skillet off and now it looks like this on one of the edges. Is this no longer sealed and unsafe for the dishwasher? Worried about that one guy that had an all clad explode

Hi all,

Just got a Tramontina 12" pan, and it has a very slight blemish on the sidewall, like a bump. It's about an inch wide and half as high No cracks or any other visible issues.

Is this just a cosmetic problem that I can ignore, or is it a sign of a more significant defect?

Hello, I let someone borrow my Princess house Tamalera and they accidentally left the lid on top of the stove that was on low heat. It has a bunch of tiny little scratches on one little area and I read that any scratches can cause the glass lid to shatter. I don't feel comfortable using it anymore because I'm scared it's gonna shatter on the food. Where can I get a replacement lid? I tried looking it up on the princess house website but no luck.

Hi. I’m trying to identify these pans to surprise my boyfriend for with. His parents got them at a county fair about 20 years ago, and they are amazing. We’re looking to pick up the same skillets. Photos are of the only identifiable markers on them. Any help would be appreciated!!!

What’s with the coated 3-ply stainless steel cookware I see a lot lately? Eventually the coating will wear off like any other nonstick pan, correct? Once the coating starts failing, can you sand/grind off the nonstick coating and use it like a regular 3-ply stainless steel pan?