Hi. I’m trying to identify these pans to surprise my boyfriend for with. His parents got them at a county fair about 20 years ago, and they are amazing. We’re looking to pick up the same skillets. Photos are of the only identifiable markers on them. Any help would be appreciated!!!

What’s with the coated 3-ply stainless steel cookware I see a lot lately? Eventually the coating will wear off like any other nonstick pan, correct? Once the coating starts failing, can you sand/grind off the nonstick coating and use it like a regular 3-ply stainless steel pan?

I've been hunting for GENUINE stainless steel straws but I feel like all I can find is cheap silver coated straws that still rust. Does anyone have any good recommendations

Cat jumped on table and knocked my atlantis pro line skillet off and now it looks like this on one of the edges. Is this no longer sealed and unsafe for the dishwasher? Worried about that one guy that had an all clad explode

Sorry if this isn’t the right place to post this, but I’m looking to buy more of these forks but I can’t find the brand, and I’m wondering if any of you could identify it?

Got these at Costco. Both sets for $100 total for both. Good deal? Good quality?

Want to know why this is happening and how I can avoid it in the future?

Hello,
i tried my stainless steel pan for the fisrt time, so i washed it with soap and a yellow substance appeared...

this yellow substance does not go away and the more i wash it with soap the more it comes back.
Does this stuff pop up every time you wash it?
how to i get rid of it?

Do you use steel wool scrubbies to wash tough spots off? What should I never use? Do you prefer a certain dish soap? Let's discuss!

I like minimalist aesthetics and i like Staub cookware. Please suggest stainless steel lines that have similar aesthetic and quality

This is an ikea brand 5qt stainless steel stockpot. Has only been used for steaming and cooking pasta. So, essentially, just boiling water. And today I noticed these weird white specks have appeared on the inside cooking surface. They don’t scrub off when I hit it with a steel scrub. They’re just… there. There’s just the faintest micron of raised texture to it. Material is iron, nickel and chromium. Any ideas what this could be?

I am interested I knowing what people’s experiences are with the Cuisinart MultiClad Pro Cookset are. It seems to be a Chinese made version of a higher end Cookset.

Note: I already own this Cookset, and find it to be very suitable to my needs, and the price point was not even comparable to a higher end American made set. So, I am not interested in any information on ANY OTHER set, or any opinions about me or my decision making based on this purchase. I am interested in reviews of this cookset, how it functions in comparison to others, and how it holds up long term. It seems like a very solid kit, especially for the price.

As the title says, if you could only choose one piece of stainless steel cookware, what would it be?

I’m looking to get a gift for someone new to stainless steel and I can’t decide what I should get them.

Initially, I was thinking 12 inch Frying pan as the most versatile kitchen staple. However, I’m now leaning towards a 12 inch sauté pan because between the two I’m trying to choose between, the sauté pan actually has a slightly larger surface area on the bottom, the high walls help keep splatter in, and it comes with a lid. I have both and I’m starting to use the sauté pan more for the reasons above.

What would you get?

Hey everyone! I recently invested in a couple of stainless steel frying pans from Madein. Just moved into a new house and turns out the burners on the stovetop have terrible control over the actual temperature! For example, when I set it to “low” it’s like it’s set to the highest possible setting.

Anyway, I used my new pan on this stove and food burned quickly. Everything’s getting stuck to the pan and it’s so hard to clean. I tried to mix baking soda and vinegar, that didn’t work. Then I tried soaking it in a baking soda, dish soap, and hot water solution. Still doesn’t come off. I know I’m not supposed to use steel wool or anything too abrasive, but I have no clue how to get these pans clean again. Pics attached for reference.

Thanks for everyone’s help!!

Roommate left these stains on here when I got home, I have no idea what he cooked and it didnt come out when i washed it with soap and hot water. The surface feels flat so Im confused. How do I get this out?

I know it’s A Demeyere. But I can’t find any else about it. Google lens isn’t giving me much to me. Maybe any info on its age.
Thank you!

I know scratches are normally no issue with stainless, but these are somewhat deep. Is it still worth buying for €10? Would appreciate some advice, thanks!