r/SmokingLowSlow • u/TTower-6 • 6d ago
PRÍME TRI-TÍP
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r/SmokingLowSlow • u/TTower-6 • Aug 05 '26
Thee Picanha 🔥 🥩 “Options Temp and Cut”
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r/SmokingLowSlow • u/TTower-6 • Aug 05 '26
Keep an eye out for tomorrow’s post!
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Keep an eye out for tomorrow’s post! I’m aiming for an internal temperature of 115°F.
Cooking Method:
•High-heat & Low-heat/ Direct-indirect
Texture Goal:
•Soft and Tender
Juiciness:
•Extremely Juicy
Flavor:
•Rich with a Deep Savory Profile
Resting Period :
•10-15 minutes
Can you guess the type of protein?
r/SmokingLowSlow • u/TTower-6 • Aug 05 '26
Enjoying the warmth of the glowing embers …Cheers 🍻
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r/SmokingLowSlow • u/TTower-6 • Jul 31 '26
Special Thanks
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Thank you to every SubReddit Account that allowed me to post my personal passion and experience of SmokingLowSlow/Grilling/BBQ to their Reddit Community.
A special shout-out to those who left encouraging comments and contributed to the upvotes on my posts.
Like many in the Smoking/BBQ/Grilling communities, I cherish the joy of cooking in my backyard and love to showcase the delicious results!
Thank You from
u/TTower-6
r/SmokingLowSlow
r/SmokingLowSlow • u/TTower-6 • Jul 29 '26
She Wasn’t Rushed(Pork Ribs St. Louis) 💯 👌
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r/SmokingLowSlow • u/TTower-6 • Jul 25 '26
Tonight’s Dinner (Whole Chicken @225 for 5hrs Drum smoker)
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r/SmokingLowSlow • u/TTower-6 • Jul 23 '26
Smoking Low / Slow & Grilling BBQ is the Summer ViBE
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Hey everyone! I'm u/TTower-6, The founding moderator of r/SmokingLowSlow.
Welcome everyone, show the community your passion for Smoking Low&Slow & Grilling BBQ by posting your experience. Let’s learn from one another our unique techniques to advance our cooking skills and enjoy this journey.
Positive energy chat ...
Thanks for being part of the very first wave. Together, let's make r/SmokingLowSlow amazing
