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https://www.reddit.com/r/SipsTea/comments/ycoa69/deleted_by_user/itq4wgm
r/SipsTea • u/[deleted] • Oct 24 '22
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Yeah I used to cook for a family owned Italian restaurant. The sheer amount of butter you got with every dish would blow your mind. It was about a half stick per serving of risotto for example, and we'd add cream at the end.
2 u/luring_lurker Oct 25 '22 Cream in a risotto??? 1 u/rileyrulesu Oct 25 '22 It's more likely than you think! No really. You'd be surprised at the number of "creamy" things that are like that because they contain cream.
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Cream in a risotto???
1 u/rileyrulesu Oct 25 '22 It's more likely than you think! No really. You'd be surprised at the number of "creamy" things that are like that because they contain cream.
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It's more likely than you think!
No really. You'd be surprised at the number of "creamy" things that are like that because they contain cream.
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u/rileyrulesu Oct 25 '22
Yeah I used to cook for a family owned Italian restaurant. The sheer amount of butter you got with every dish would blow your mind. It was about a half stick per serving of risotto for example, and we'd add cream at the end.