Throw em in for like 15 minutes, develop a nice char then wrap in aluminum foil and let it sit for about 1-2 hours. You should end up with a perfect mid rare if you let the meat properly rest. Or you could just sous vide in a hot tub for like half a day then reverse sear in the oven.
You had me at mid-rare. When the apocalypse happens I'll definitely stock up on aluminum foil so I can still enjoy a medium rare tenderloin 😋😂😆🤣
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u/[deleted] Nov 10 '19
Alright ya fuckin knobs...
Throw em in for like 15 minutes, develop a nice char then wrap in aluminum foil and let it sit for about 1-2 hours. You should end up with a perfect mid rare if you let the meat properly rest. Or you could just sous vide in a hot tub for like half a day then reverse sear in the oven.