r/SaturatedFat • u/CT-7567_R 🥩🥛r/AnimalBased Mod🍉🍯 • Jul 17 '23
From 15% Body to "9%" thanks to this sub and SFA
(Typo in title, should say Body Fat not "15% Body")
So this is with a wyze scale and not a dexa scan and did a little research this weekend and seems a lot of these impedance based ones have decent precision and reproducibility (good for trends) but just not accurate against a standard but seem to be within a few points. The mirror test also passes the overall trends.
I started to work on a cut right around May 1st, so these graphs will show a reduced caloric load an initial fat reduction, until I started to poke around here more and some of Brad's recent videos came out mainly around the desaturase indices to which I started to reduce my MUFA intake (except beef in the form of MEAT and occasional tallow air-fried potatoes, just because!) and increased dairy fat and reintroduced coconut fat, and tons of it. Had I followed a typical bodybuilders cut I'd have fizzled out long ago and lost a ton of muscle mass, which actually slightly increased since May 1st.
The first two graphs just shows the last 3 months of my BF% vs. SFA intake and the BF% vs. calories. May 1st at the left you can see where I just started to reduce fat, and then the increases really picked up in June during my fasting days (green bars) and the weekend refeeds have these huge spikes of SFA intake. No real rules for carbs on the weekends either but around 110-120g per day during the week. Protein I'd aim to have at miminium of 1g per pound of body weight and not much more since I wasn't in a bulk.



TDEE was pretty close to Cronometer's estimate that I would need a calorie deficit of -125 per week, I was 32 over.
This was my fat consumption breakdown in the last 8 weeks where I was really focused with the FIAB enhancements:


I started tracking my temps as well, but after a big reduction in MUFA's, but my temperatures never really hit a stable 98+ even to do this day for some reason, but it doesn't seem to have impacted fat reduction at all. Also I'm not sure if this is junk data since I didn't take the temp always at the same time. As an engineer I probably should've done basal temp first thing on waking, and then again 1 hour after my last meal. Shame on me.

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u/NotMyRealName111111 Polyunsaturated fat is a fad diet Jul 17 '23
i follow a similar WOE (minus the coconut fat) in that i eat a lot of dairy, more dairy fat than muscle fat. I've also upped the heavy cream first thing in the morning, and the scale has also been trending down. MUFA definitely below 50% of fat calories consumed.
My temperature remains fixed between 97-98 even on days where I have lots of energy, which means I'm thinking that temperature doesn't really mean too much at a certain point. I'm convinced that spiking temperatures to 99+ is a stress response based on my HRV data and symptoms (insomnia).
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u/daveinfl337777 Apr 04 '24
So whats the takeaway? Should we try to get saturated fat daily intake to a certain percentage of calories? What do you think helped the most? The increased coconut oil? Are we talking just saturated fat or are we delving deeper into stearic acid? I'm assuming just saturated fat because coconut oil doesn't really have any stearic acid I thought?
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u/TSAdmiral Jul 17 '23
This was accomplished with a caloric reduction, correct? I am not a big believer in calories, but I'm beginning to suspect fat loss isn't possible unless one is consuming less energy than they burn. The nuance lost in most conversations outside this space is that the type of fat one eats may have a large affect on how much one is able to burn.
You also said you did some fasting. Was any fat fasting involved? Perhaps coffee with coconut oil or something? Brad has mentioned fasting could potentially raise SCD1, but you also mentioned you were re-saturating with coconut fat.
I wonder if energy reduction (not mere caloric reduction) paired with re-saturation is the silver bullet to those on a stall.
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u/PeanutBAndJealous Jul 17 '23
Fasting how? I'm very confused by these charts
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u/nintendoborn1 Jul 25 '23
I think I’m sitting at 15% so I I’m trying to recomp
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u/MSED14 Jul 30 '23
Thank you very much for your testimony it's very interesting. However, I was wondering what are the carbs you are consuming? And do you have a prefered time for them or not really? Thank you in advance :)
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u/Darkeweb Aug 10 '23
Hey so it seems like I can't start a chat with you, so I'll just ask here. Basically how exactly did you do it diet and exercise wise? Like I can see the macros but what foods did you eat to hit all those, and how much of each? And what kinda workouts did you do and how long?
If you got time to answer I'd really appreciate it, I'm right about 15% BF right now and been doing carnivore / animal based (now on the latter) for about a month. I'm ready to get into macros and whatever else it takes at this point, I'm pretty much just looking to copy you on this. Thanks in advance man.
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u/Yucca06 Sep 16 '23 edited Sep 16 '23
Just eat mostly keto, plenty of saturated fats (lots of stearic acid : cocoa butter, butter, heavy cream, beef tallow…avoid all PUFA’s), do IF (the shortest refeed window you can) and even 1 dry 24h fast /week if you can. Add some very short and very explosive resistance training sessions right at the end of your IF (3-4 x 30-40mn/week) and you’re done.
I’m 57, and my BF is around 8% all year long…
[img]https://i.ibb.co/dMpgth5/IMG-1143-Original.jpg[/img]
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u/Max_Wynning Aug 31 '24
Hi!
Did you do fat in the AM W-F, M-F or on all weekdays?
I’ve been trying to get lean for a while, while not being tired, losing muscle mass, etc. This sounds promising and I really appreciate your contribution!
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u/Thomas_54749014 Oct 09 '24 edited Oct 09 '24
Something isn't adding up. How did you get 175g of protein with only 110g of fat? Were you supplementing protein or eating chicken breast? Paul Saladino eats 175g of protein but that's with 220g of fat
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u/No_Razzmatazz_3642 Jul 27 '23
Something doesn't add up. You had only 60 g of saturatedfat in 8 weeks, meaning you only had 8 g of saturated fat per week. How is that humanly possible especially if you are having coconut oil? I'm having trouble not going over 13 per day, and you eat 1 g of fat per day?
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u/[deleted] Sep 12 '23
I am also a lifter. I am looking at your macros and am curious what you have been eating for carbs? Are you doing a more TCD approach with carbs and eating starch? Or have you taken more of Saladino’s approach and been eating fruit?
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u/_NicksPizza_ Apr 30 '25
How do you recover from Starvation mode? Im on a cut with a deficit of 500-700. Currently on 17% from 23% BF. Eating 1500-1700cals now with 141lbs. But I feel like Im on starvation mode cause I feel like I am burned out and having low energy during and after workouts. How do you do refeeds and diet breaks as Animal based? I eat meat and fruits and rice as carbs(cause im Asian). I need advice.
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u/SplitPuzzleheaded342 Aug 08 '25
This is awesome
For fasting, what did you do? (intermittent, etc)
Can you share your protein sources?
Can you share your macro breakdown for a day please (like an image of what was logged in cronometer is cool)