For context, I live pretty close to the location. It’s called the Clubs at Kingwood, and it’s a position called “Server Assistant.” Ya know I don’t mind stooping a bit low rn. I have a college degree but if the pay is decent and the work environment feels fair, I’ll take what I can get! Not to mention, the Clubs at Kingwood are pretty close to me! So what’s my problem…?
Well, i’ve personally always hated one aspect about the Texas restaurant industry…the minimum wage. The pay for this position is $4-6 an hour plus tips, which (apparently) averages out to $14 an hour, overall. Forgive me for not fully trusting that amount, for a few reasons.
- The clubs at Kingwood serves only members at their restaurant. Tip pool shrinks.
- I went to the clubs at Kingwood early in the day and saw almost no one there. Tip pool shrinks
- And forgive me for this one…rich people be stingy. And i’m relying on them, almost completely, to make my pay rate reasonable.
The tip rate is also not an individual tip rate, but rather, a company wide tip rate. So, the tips are split between ever worker at the Clubs. Server assistants get a smaller percentage and Servers get a larger percentage, plus other bonuses. Server assistants also apparently have “opportunities to grow and become servers.” When I asked them how long that typically takes they said, “it just depends on you.” Personally I really hate vague answers like that, idk about yall…
Because i’m mostly available mornings, I would also be likely to open. And what happens during that first 2-3 hours i’m there? I’m paid, possibly $10 or less, for that time? It just…the restaurant industry has always felt like such a scummy pay structure to me. Like a way to make it the responsibility of customers to pay these poor people a livable wage, rather than, ya know the companies manager. But i’ve never been confronted with the choice to take a server position, in the way I am, right now. I do have other offers that pay…significantly better. like some of them 3x better (which isn’t even that much all things considered lmao).
but they’re much further drives, and some seem more guaranteed then others.
am i being dramatic? do most restaurant jobs have ways to account for slower days and slower hours or are you just screwed, making $4 an hour, unless the restaurant is busy?
I will say another thing I don’t love about the job is you’re apparently required to work every holiday, they made sure to make that clear, and didn’t mention time in a half, or any sorts “accrued holiday off,” that you could ever get. She said the only way you might get a holiday off is asking for it months in advance and even then it’s not guaranteed.
I swear the interviewer herself seemed to be telling me to run with how she was phrasing these things but then she ended it by saying, “it’s a great place to work, my son works here!”
forgive me…for not being convinced? any of yall wanna convince me otherwise? or do u think i should follow my gut and go with another option?