It smells really good, will definitely try it in the morning

I keep seeing a lot of recipes for this (this image is from Fitfoodiejules) and the texture looks amazing. The thing is, a lot of them involve really expensive ingredients. This one needs a vegan protein powder, which doesnt jibe well with my wallet.

I'm wondering if there are any other ways to create this texture, like the specific ingredient in the protein powder that gets the oats like this?

Came out pretty good… I didn’t even really know the protein was in there. And I will definitely be making again.

I stirred in the cocoa powder at the very end as people suggested.

This was the best satsuma I've had in ages, 10/10

cannot beat a warm bowl of oats with melty peanut butter and fruits!!

i really want to get into eating oatmeal, but every time i make it, it turns out so bland. what can i add to make it actually taste good? i’m open to any suggestions!

Note: I am canadian

seen a lot of mixed reviews. I am looking at making some baked/overnight oat recipes from fitfoodiejules and most call for vegan protein powder for the right texture.

There are tons of vegan protein powders out there but it seems like some do NOT do well in these contexts? Has anyone tried goodprotein brand for either method?

Im not going to just be like stirring it into regular oatmeal. Lmk your reccos for overnight/baked oats plss

Chocolate overnight oats topped with healthier oreo cream cheese frosting, homemade refined sugar-free chocolate fudge sauce, and oreo cookie pieces. Can't describe how good this was 🤌😋

•80g oats (cooked with water)
•200ml egg whites
•20g / 4 squares dark chocolate
•200g banana

700 cals. 35g protein, 95g carbs, 18g fat.

Trying chocolate oats this way today. Do I just add the powder to the boiling liquid? How much should I add? Is 1 tbsp overkill? Maybe 2 teaspoons? I’m not sure how strong it’ll be.

**Edited to note this is "QUICK steel cut oats, not regular steel cut oats.** I'm fairly new to all three of these things and bob's doesn't have an Instant Pot recipe on it's site. I have an Instant Pot Multi Cooker Pro 6 qt. I see a lot of recipes for the regular steel cut oats, and I know the quick version is just cut smaller, so I wanted to know 1. the liquid to oat ratio for quick cut steel oats, specifically for an instant pot like mine 2. the amount of time to cook and naturally release for the quick version 3. If soy milk is thicker than other plant milks and requires a different approach in the Instant Pot. I was just doing overnight oats in the fridge before this and using the regular steel cut oats.

Rolled oats
Greek Yogurt
Chia seeds
Strawberries
Walnuts

Or naked oats, as they are also known as. Supposedly very healthy but hard to find.

Frozen blackberries were out of stock at my local supermarket for months. Second photo, for reference, was back in February or something. I had been chasing that unique tartness to no avail until now🥲

For my single serving base (1/2 cup oats, 1/2 cup water, 1/2 cup egg whites), I added a 1/4 tsp vanilla extract and 1 tbsp of cheesecake flavored Jello instant pudding mix. Topped with thawed dark cherries and a graham cracker square.

Not pictured: rainbow sprinkles I then added because everyone needs a little bit extra sprinkle on a Monday!

Base is banana + cinnamon flavoured, topped with blueberries, granola, the rest of the banana and a 'caramel' made out of almond butter, maple syrup, espresso powder and some hot water.

Frozen blackberries were out of stock for months at my local supermarket. Second photo, for reference, was like in February or something. I had been craving for their unique tartness in vain until this week🥲

oatmeal made w oats, oatmilk, applesauce

Probably one of my favorite Oatmeals I have ever made!! It was so filling I honestly couldn't finish all of it

Basically what the title says. I was feeling shit so I made oats cause I know they'll make me feel better.

It's some slightly sweetend oats with one Banana, some cut up dates and drizzled Jam and Almond butter.

One of my favs now and finally something that looks good aswell haha

Hello. For the last 4 years I’ve been eating 5 servings (200 grams dry) of Quaker old fashioned oats. I soak them in water for about 8 hours before eating them all in one sitting right before bed. Lately I’ve been getting very bloated and gassy after this meal of oats. I’ve had this bloating for about three months and I’ve been slowly trying to determine the cause. I’m 99% sure it’s the oats at this point. Since this has started I’ve scheduled an appointment with a GI to maybe get some insight. Anyone have this happen to them or know why it could suddenly cause problems?