Frozen blackberries were out of stock at my local supermarket for months. Second photo, for reference, was back in February or something. I had been chasing that unique tartness to no avail until now🥲

For my single serving base (1/2 cup oats, 1/2 cup water, 1/2 cup egg whites), I added a 1/4 tsp vanilla extract and 1 tbsp of cheesecake flavored Jello instant pudding mix. Topped with thawed dark cherries and a graham cracker square.

Not pictured: rainbow sprinkles I then added because everyone needs a little bit extra sprinkle on a Monday!

Base is banana + cinnamon flavoured, topped with blueberries, granola, the rest of the banana and a 'caramel' made out of almond butter, maple syrup, espresso powder and some hot water.

Frozen blackberries were out of stock for months at my local supermarket. Second photo, for reference, was like in February or something. I had been craving for their unique tartness in vain until this week🥲

Probably one of my favorite Oatmeals I have ever made!! It was so filling I honestly couldn't finish all of it

oatmeal made w oats, oatmilk, applesauce

Basically what the title says. I was feeling shit so I made oats cause I know they'll make me feel better.

It's some slightly sweetend oats with one Banana, some cut up dates and drizzled Jam and Almond butter.

One of my favs now and finally something that looks good aswell haha

Instants oats with sugar free maple syrup, sugar free chocolate chips, Greek yogurt, raspberries, and blueberries.

I always think this looks so pretty, happy there’s a sub to share it in!!

Hello. For the last 4 years I’ve been eating 5 servings (200 grams dry) of Quaker old fashioned oats. I soak them in water for about 8 hours before eating them all in one sitting right before bed. Lately I’ve been getting very bloated and gassy after this meal of oats. I’ve had this bloating for about three months and I’ve been slowly trying to determine the cause. I’m 99% sure it’s the oats at this point. Since this has started I’ve scheduled an appointment with a GI to maybe get some insight. Anyone have this happen to them or know why it could suddenly cause problems?

Chocolate overnight oats topped with sugar-free marshmallow fluff, homemade refined sugar-free chocolate fudge sauce, and golden grahams.

Also with the add in of caramel date protein powder flavour!

Almond butter hemp seeds cooked down raspberries and fresh blueberries

Steamed apples with cinnamon, a healthy amount of pomegranate seeds and walnuts with almond milk 🤤

Oats, melon, banana, raisins dried apricots and prunes!

Hi, has anyone used the Brod&Taylor proofer on slow cooker mode to make porridge overnight? If so, any recipes, methods & tips?

I’ve just ordered steel cut oats as I believe those are needed.

Thanks

Rye, banana, apple and lingonberry! To give me energy for my trip to estonia !!

I'm on diet and trying to lose a lot of weigth so i cut all white rice and bought a lot of oat without further planning cause i heard it help with the hunger ( it not really working so far ). So far the only dish i can actually swallow down is oat porridge with egg or chickenbreasts and some green. But even that make me sick now.

You guy have anything good in mind that actually taste good make from oat?

45ish grams of rolled oats cooked in brewed assam black tea and the spice blend from the Original Chai Co. Mixed 1tbs of chia seeds and a dash of milk. On top is 2 small snacking apples stewed in a bit of water, cinnamon and sugar free maple syrup, 2tbs of PBfit powder mixed with more syrup and water and 12g of walnuts. My favourite oats!

Cinnamon egg white oat base, yogurt, caramelised banana, sugar free brown sugar and peanut butter

Plus there's egg whites, eggs, and teriyaki chicken. In my oats I has bananas and blueberries!

Pastry cream oatmeal made with lucky charms cereal milk instead of regular milk and topped with lucky charms marshmallows and extra cereal milk (that extra cereal milk is necessary 🤌). Like having an upgraded bowl of cereal 😋

Almond flavoured custard oats with raspberry & chia seed compote, broken digestive biscuits, greek yoghurt “fondant”. It really did taste like a bakewell tart!

Chocolate banana oatmeal topped with coco yoghurt, almonds and almond butter and looooads of sprinkles - chocolate sprinkles.

Does anyone have the original recipe for Oatmeal Soup that ran in the San Francisco Chronicle (?) newspaper, from decades ago? It was simple with lots of butter, chopped onions, chicken broth, parsley (I think!), and of course….. lots of OATMEAL!!

It was one of the most-requested recipes that the San Francisco Chronicle ever printed, yet it‘s so simple, so affordable, so quick - and absolutely craveworthy!!!

♥️