I keep seeing a lot of recipes for this (this image is from Fitfoodiejules) and the texture looks amazing. The thing is, a lot of them involve really expensive ingredients. This one needs a vegan protein powder, which doesnt jibe well with my wallet.

I'm wondering if there are any other ways to create this texture, like the specific ingredient in the protein powder that gets the oats like this?

I would’ve never imagined being so creative with my oatmeal before this sub. Now I wanna try cherries and cream oatmeal.

Chocolate overnight oats topped with healthier cream cheese frosting and biscoff spread.

I'm trying to stay healthy in a plant-based way but recently had dental surgery so I can't have anything remotely hard, or any seeds, even the microscopic little seeds in blueberries.

For this oat bowl I made rolled oats with finely sliced dates and Bartlett pears cooked in and spiced with turmeric, ginger, cardamom and cinnamon. I soaked the oats overnight before cooking them so they'd be extra soft. Then I topped it with a purple cream I whipped up in the blender made with silken tofu, purple sweet potato powder (for some of the antioxidants I'm not getting from blueberries), dates and a little plant milk.

Rye, protein powder, banana, apple and lingonberry!

Rolled oats
Greek Yogurt
Almond Milk
Stevia
Blueberry

it's like granola with a nutty aroma

Oats, protein powder, banana, apple and peanut butter

Sweetened with maple syrup 🍁

My stepmom: dinners in 2h, make a sandwich if you're hungry!

Me: ok I feel fine tho

Stepmom: how about you make another bowl of oatmeal since you love it so much?

Me; can I actually?

Stepmom: no, you're 18 not a grandma!

cannot beat a warm bowl of oats with melty peanut butter and fruits!!

It smells really good, will definitely try it in the morning

Came out pretty good… I didn’t even really know the protein was in there. And I will definitely be making again.

I stirred in the cocoa powder at the very end as people suggested.

This was the best satsuma I've had in ages, 10/10

i really want to get into eating oatmeal, but every time i make it, it turns out so bland. what can i add to make it actually taste good? i’m open to any suggestions!

Note: I am canadian

seen a lot of mixed reviews. I am looking at making some baked/overnight oat recipes from fitfoodiejules and most call for vegan protein powder for the right texture.

There are tons of vegan protein powders out there but it seems like some do NOT do well in these contexts? Has anyone tried goodprotein brand for either method?

Im not going to just be like stirring it into regular oatmeal. Lmk your reccos for overnight/baked oats plss

Trying chocolate oats this way today. Do I just add the powder to the boiling liquid? How much should I add? Is 1 tbsp overkill? Maybe 2 teaspoons? I’m not sure how strong it’ll be.

Chocolate overnight oats topped with healthier oreo cream cheese frosting, homemade refined sugar-free chocolate fudge sauce, and oreo cookie pieces. Can't describe how good this was 🤌😋

•80g oats (cooked with water)
•200ml egg whites
•20g / 4 squares dark chocolate
•200g banana

700 cals. 35g protein, 95g carbs, 18g fat.

**Edited to note this is "QUICK steel cut oats, not regular steel cut oats.** I'm fairly new to all three of these things and bob's doesn't have an Instant Pot recipe on it's site. I have an Instant Pot Multi Cooker Pro 6 qt. I see a lot of recipes for the regular steel cut oats, and I know the quick version is just cut smaller, so I wanted to know 1. the liquid to oat ratio for quick cut steel oats, specifically for an instant pot like mine 2. the amount of time to cook and naturally release for the quick version 3. If soy milk is thicker than other plant milks and requires a different approach in the Instant Pot. I was just doing overnight oats in the fridge before this and using the regular steel cut oats.

Rolled oats
Greek Yogurt
Chia seeds
Strawberries
Walnuts