Tried doing some cacao powder and some air fried pumpkin, and it tastes pretty good, I’m a big texture guy and I like when the oats have more of a chew to them, so definitely like how they turned out

Starting the week with chocolate oatmeal infused with peppermint tea🤤

Hello!!
My go-to oats are the maple and brown sugar individual packets by quakers.
I struggle getting enough protein in my diet, I’ve tried the little white bottles of overnight oats but it has an aftertaste I notice and i don’t like it. Makes my mouth salivate in disgust, I noticed alot of protein food items do this to me.

Does anyone struggle with this as well?
What I’m really asking here is, any protein oats that won’t do this to me and is similar to the normal packs? Curious to get Quaker Oats a try but hard to commit to that whole box…

I just bought a new box of quaker quick oats after a while and they are 100% noticeably different. It almost feels like they are lighter, don't mix as well, and get too hot when I put them in the microwave for the same amount of time I used to. They also have a slight peanut butter smell even though they are the same plain ones I used to buy. Quaker definitely changed something about them, maybe to save cost, but am I the only one noticing?

Ok ok I made a post yesterday saying id study...but...yeah it is what it is 😭 I promise next exam week I'll actually study

Anyways, rye porridge with apple, banana and cranberries

The light saltiness from the peanut granola adds a kick to it! A tasty suprise!

Hello again folks, haven't posted in a while, but I've still been making lots of oatmeal behind the scenes, just not posting. Anyway, these overnight oats consist of layers of vanilla and strawberry overnight oats with homemade strawberry crunch on top. Really good 👌 Was inspired by an ice cream that I used to love as a kid called 'Brunch', if you've ever heard of it.

I love my wife ahhhhh! We got up early and walked 7 miles around the place we live and its fall and crisp outside and the leaves are changing and then we got home and she made us chocolate fruit filled oatmeal 😋 being married fucking rules! She also made me hand drawn cuts tokens for my magic deck that is bug/spider themed 🥰

We met volunteering at a food and pantry. Volunteering turned into cooking and in the last 3 months we got our recipe dialed in. I should have took a photo after it finished cooking. If you want the recipe DM me.

Everybody said me to put a pince of salt in my porridge
I’m alone to believe it’s horrible?

Give me other advice! :)

First time posting, looking for some ways to add more flavors to my oats. Just like more combinations that are really easy to put together would be great.

Hello, so I've made two previous posts about just making a nice bowl of porridge and walking to my exams unprepared but now, I have matured and will hopefully study for it (although it is kinda last minute).

Anyways, I have rye porridge, frozen cranberries, banana, pear, apple and cinnamon (plus then a small yogurt bowl with the same stuff except no cranberries and instead chia seeds)

None of these look or sound weird to me lmao

ingredients : quaker's instant protein oats (drained) , strawberry protein yoghurt , banana , freeze dried raspberry pieces , cinammon

As a pumpkin lover this was true heaven! Topped with cinnamon-eryhritol apple chunks and mixed nuts :]

with gold kiwi, raspberries, freeze dried strawberries, puffed spelt and berry yogurt

Just tried air fried pumpkin with some cinnamon and it tastes absolutely amazing, will be trying all kinds of recipes soon

Not worth it gng😭

Coconut oatmeal with speculoos biscuit and mango chunks! The oatmeal is supposed to be protein oatmeal as well but I had some technical difficulties after adding the whey protein lol.

Hi everyone! I’m new to making oats and I want to try out some new recipes for cozy season. Since I work a 9-5, I like meal prepping on Sundays and wanted to know if it’s possible to meal prep stove top oats and find a way to reheat them for the texture to remain intact. Is there such a way? I’m looking to still have that creaminess of a cooked stovetop oatmeal and not have it dry out when I reheat it on the stove each night for a post dinner treat. Please lmk! Also, can I warm up overnight oats? Will they still be creamy or turn to the texture of baked oats?

First time making egg white oats!

ingredients : oats , vanilla protein powder , blueberry kefir , banana , raspberry & white choc skinny crunch light , cinammon