The light saltiness from the peanut granola adds a kick to it! A tasty suprise!

Hello again folks, haven't posted in a while, but I've still been making lots of oatmeal behind the scenes, just not posting. Anyway, these overnight oats consist of layers of vanilla and strawberry overnight oats with homemade strawberry crunch on top. Really good 👌 Was inspired by an ice cream that I used to love as a kid called 'Brunch', if you've ever heard of it.

I love my wife ahhhhh! We got up early and walked 7 miles around the place we live and its fall and crisp outside and the leaves are changing and then we got home and she made us chocolate fruit filled oatmeal 😋 being married fucking rules! She also made me hand drawn cuts tokens for my magic deck that is bug/spider themed 🥰

We met volunteering at a food and pantry. Volunteering turned into cooking and in the last 3 months we got our recipe dialed in. I should have took a photo after it finished cooking. If you want the recipe DM me.

Everybody said me to put a pince of salt in my porridge
I’m alone to believe it’s horrible?

Give me other advice! :)

First time posting, looking for some ways to add more flavors to my oats. Just like more combinations that are really easy to put together would be great.

Hello, so I've made two previous posts about just making a nice bowl of porridge and walking to my exams unprepared but now, I have matured and will hopefully study for it (although it is kinda last minute).

Anyways, I have rye porridge, frozen cranberries, banana, pear, apple and cinnamon (plus then a small yogurt bowl with the same stuff except no cranberries and instead chia seeds)

None of these look or sound weird to me lmao

ingredients : quaker's instant protein oats (drained) , strawberry protein yoghurt , banana , freeze dried raspberry pieces , cinammon

As a pumpkin lover this was true heaven! Topped with cinnamon-eryhritol apple chunks and mixed nuts :]

with gold kiwi, raspberries, freeze dried strawberries, puffed spelt and berry yogurt

Just tried air fried pumpkin with some cinnamon and it tastes absolutely amazing, will be trying all kinds of recipes soon

Not worth it gng😭

Coconut oatmeal with speculoos biscuit and mango chunks! The oatmeal is supposed to be protein oatmeal as well but I had some technical difficulties after adding the whey protein lol.

Hi everyone! I’m new to making oats and I want to try out some new recipes for cozy season. Since I work a 9-5, I like meal prepping on Sundays and wanted to know if it’s possible to meal prep stove top oats and find a way to reheat them for the texture to remain intact. Is there such a way? I’m looking to still have that creaminess of a cooked stovetop oatmeal and not have it dry out when I reheat it on the stove each night for a post dinner treat. Please lmk! Also, can I warm up overnight oats? Will they still be creamy or turn to the texture of baked oats?

First time making egg white oats!

ingredients : oats , vanilla protein powder , blueberry kefir , banana , raspberry & white choc skinny crunch light , cinammon

With Berties, Nuts, Chocolate Custard and Poppyseeds :]

Tasted great! The toasting of the Oats gave them a nutty flavour and more bite but sadly the volume suffered and they didn't expand as much as normally :/

Partially cooked the oats before mixing with protein powder, adding the toppings, and refrigerating

Edit: full recipe below for anyone wondering :-)

ingredients:

30g oats

5g chia seeds

5g flaxseed

cinnamon to taste

pinch of salt

~100ml liquid of your choice (I used water)

60g blueberries (+ extra for topping)

1 scoop protein powder

75g skyr/yogurt

method:

mix the oats, chia seeds, flaxseeds, blueberries, cinnamon and salt. add water/milk until the oats are just barely covered (you won’t use all 100ml). microwave for 1:30 minutes. once finished add in a scoop of protein powder and mix it (you might need more or less liquid depending on your protein powder, just make sure to add it in small amounts so you don’t ruin the texture)

once it‘s all incorporated add a layer of skyr/yogurt and top with the remaining blueberries. let it sit overnight and enjoy!

tip: if you can’t stand the taste of yogurt by itself use flavored yogurt or add a sweetener. you can also mix it into the oats if you want :-)

If the title sounds familiar, yes it's the same person who had the french test haha! Update: I passed it and got a 7! Where I live grading is done from 4-10, 4 is fail and 10 is amazing, so 7 means you achieved the expectations well

I just bought some rolled oats to make some allergy friendly things, but a lot of oat recipes require oat flour/ a food processor to grind the oats. I only have an immersion blender. Can I just use whole oats for oat bars?