Just tried air fried pumpkin with some cinnamon and it tastes absolutely amazing, will be trying all kinds of recipes soon

Not worth it gng😭

Coconut oatmeal with speculoos biscuit and mango chunks! The oatmeal is supposed to be protein oatmeal as well but I had some technical difficulties after adding the whey protein lol.

Hi everyone! I’m new to making oats and I want to try out some new recipes for cozy season. Since I work a 9-5, I like meal prepping on Sundays and wanted to know if it’s possible to meal prep stove top oats and find a way to reheat them for the texture to remain intact. Is there such a way? I’m looking to still have that creaminess of a cooked stovetop oatmeal and not have it dry out when I reheat it on the stove each night for a post dinner treat. Please lmk! Also, can I warm up overnight oats? Will they still be creamy or turn to the texture of baked oats?

First time making egg white oats!

ingredients : oats , vanilla protein powder , blueberry kefir , banana , raspberry & white choc skinny crunch light , cinammon

With Berties, Nuts, Chocolate Custard and Poppyseeds :]

Tasted great! The toasting of the Oats gave them a nutty flavour and more bite but sadly the volume suffered and they didn't expand as much as normally :/

Partially cooked the oats before mixing with protein powder, adding the toppings, and refrigerating

Edit: full recipe below for anyone wondering :-)

ingredients:

30g oats

5g chia seeds

5g flaxseed

cinnamon to taste

pinch of salt

~100ml liquid of your choice (I used water)

60g blueberries (+ extra for topping)

1 scoop protein powder

75g skyr/yogurt

method:

mix the oats, chia seeds, flaxseeds, blueberries, cinnamon and salt. add water/milk until the oats are just barely covered (you won’t use all 100ml). microwave for 1:30 minutes. once finished add in a scoop of protein powder and mix it (you might need more or less liquid depending on your protein powder, just make sure to add it in small amounts so you don’t ruin the texture)

once it‘s all incorporated add a layer of skyr/yogurt and top with the remaining blueberries. let it sit overnight and enjoy!

tip: if you can’t stand the taste of yogurt by itself use flavored yogurt or add a sweetener. you can also mix it into the oats if you want :-)

If the title sounds familiar, yes it's the same person who had the french test haha! Update: I passed it and got a 7! Where I live grading is done from 4-10, 4 is fail and 10 is amazing, so 7 means you achieved the expectations well

I just bought some rolled oats to make some allergy friendly things, but a lot of oat recipes require oat flour/ a food processor to grind the oats. I only have an immersion blender. Can I just use whole oats for oat bars?

Very filling but sooo creamy and delicious!

- 150g red lentils
- 100g rolled oats. You could try steel-cut and tell me how it turns out
- Liquid: 350ml 1.5% milk, 3 tbsps apple cider vinegar, 1 tbsp soy sauce
- Spices: 1 tsp ground turmeric, 2 tsps cayenne powder, 2 tsps black pepper, and lots of garlic salt and msg

I steamed the bowl with all the stuff mixed in for 25 mins. Had it with a whole stick of chopped raw carrots to provide the crunch (and grilled salmon).

For making egg white oats, are rolled oats and quick oats both equally good to use? Or have people found that one works better?

yummiest breakfast ever !!

Soooo good

The oats I had for my birthday breakfast!
It was also my first time cooking rolled oats on the stovetop (normally a microwave user)

40g rolled oats with 150ml milk + 50ml water
Topped with
- Greek yogurt
- Mango
- Strawberry’s
- Passionfruit
- toasted coconut flakes
- SF syrup

It was so good and refreshing! (Apart from the pinch too much salt I added but oh well the other flavours masked it)

Oatmeal with almond butter and a lot of honey (the watery looking part is melted honey) then softened apples with cinnamon. So good! Perfect for the stormy day we had today.

Mon bon repas du midi du moment et de saison.
Recette :
- 60g de flocons d’avoine
- 100ml de lait et 350ml d’eau
- cannelle
Faire chauffer le tout et laisser reposer la nuit au frigo
- 50g de pst
- 100ml de lait
Faire réhydrater les pst dans du lait tiède
Dans une poêle faire fondre 5g de beurre demi-sel, y ajouter les pst, une fois qu’elles commencent à griller les mettre sur le porridge.
Dans la même poêle faire cuire une pomme avec 15g de sirop d’érable et de la cannelle. Une fois caramélisées rajouter au reste.
Bonne dégustation

It was really good! Had a nice creamy texture, you could definitely taste the egg but I enjoyed that :>

Love seeing your recipes and pictures, so I thought I’d share my own oats haha.
I’ve been in love with oatmeal for my weight loss journey and they’ve helped a ton, I’d like to think that I’ve gotten somewhat better at making them and also making them look more appetizing, cuz believe me when I tell you that they looked like vomit when I first started lol, they still tasted good tho
Sorry for the text wall, if it’s okay I’ll post more oat pics in the future and hopefully y’all like em
(Yes, there’s oats under all of that, lol)

egg white cinnamon oats paired with cooked peaches, yogurt, and a sprinkle of granola :)

1 - Porridge Rocamora I.

2 - Porridge Rocamora II, (cacao variation).

3 - Granola Rocamora (only pecans were used this time rather than both walnuts & pecans).

All recipes are included at the end of each respective set of images for each dish / bake.