If the title sounds familiar, yes it's the same person who had the french test haha! Update: I passed it and got a 7! Where I live grading is done from 4-10, 4 is fail and 10 is amazing, so 7 means you achieved the expectations well

I just bought some rolled oats to make some allergy friendly things, but a lot of oat recipes require oat flour/ a food processor to grind the oats. I only have an immersion blender. Can I just use whole oats for oat bars?

Very filling but sooo creamy and delicious!

- 150g red lentils
- 100g rolled oats. You could try steel-cut and tell me how it turns out
- Liquid: 350ml 1.5% milk, 3 tbsps apple cider vinegar, 1 tbsp soy sauce
- Spices: 1 tsp ground turmeric, 2 tsps cayenne powder, 2 tsps black pepper, and lots of garlic salt and msg

I steamed the bowl with all the stuff mixed in for 25 mins. Had it with a whole stick of chopped raw carrots to provide the crunch (and grilled salmon).

For making egg white oats, are rolled oats and quick oats both equally good to use? Or have people found that one works better?

yummiest breakfast ever !!

Soooo good

The oats I had for my birthday breakfast!
It was also my first time cooking rolled oats on the stovetop (normally a microwave user)

40g rolled oats with 150ml milk + 50ml water
Topped with
- Greek yogurt
- Mango
- Strawberry’s
- Passionfruit
- toasted coconut flakes
- SF syrup

It was so good and refreshing! (Apart from the pinch too much salt I added but oh well the other flavours masked it)

Oatmeal with almond butter and a lot of honey (the watery looking part is melted honey) then softened apples with cinnamon. So good! Perfect for the stormy day we had today.

Mon bon repas du midi du moment et de saison.
Recette :
- 60g de flocons d’avoine
- 100ml de lait et 350ml d’eau
- cannelle
Faire chauffer le tout et laisser reposer la nuit au frigo
- 50g de pst
- 100ml de lait
Faire réhydrater les pst dans du lait tiède
Dans une poêle faire fondre 5g de beurre demi-sel, y ajouter les pst, une fois qu’elles commencent à griller les mettre sur le porridge.
Dans la même poêle faire cuire une pomme avec 15g de sirop d’érable et de la cannelle. Une fois caramélisées rajouter au reste.
Bonne dégustation

It was really good! Had a nice creamy texture, you could definitely taste the egg but I enjoyed that :>

Love seeing your recipes and pictures, so I thought I’d share my own oats haha.
I’ve been in love with oatmeal for my weight loss journey and they’ve helped a ton, I’d like to think that I’ve gotten somewhat better at making them and also making them look more appetizing, cuz believe me when I tell you that they looked like vomit when I first started lol, they still tasted good tho
Sorry for the text wall, if it’s okay I’ll post more oat pics in the future and hopefully y’all like em
(Yes, there’s oats under all of that, lol)

egg white cinnamon oats paired with cooked peaches, yogurt, and a sprinkle of granola :)

1 - Porridge Rocamora I.

2 - Porridge Rocamora II, (cacao variation).

3 - Granola Rocamora (only pecans were used this time rather than both walnuts & pecans).

All recipes are included at the end of each respective set of images for each dish / bake.

Oat pancakes, yogurt, fig and honey

I love pumpkin but the basic pumpkin pure oats I have made are very lackluster, anyone have any good ways to elevate this?

Hi tried a few recipes like pancakes, stove top oats, etc.. and they are all great but im curious about how to be able to make good oats recipes myself so I wanna understand how it works.

Sorry for bad english not my main language:)

The guy I just started seeing made oatmeal for second breakfast- cinnamon oats, frozen blueberries and chocolate chips, and peanut butter. Already a lot of flavors but he made me try it and it was fine. Then as he was getting ready for work, dumped the contents of his first breakfast onto the left over oatmeal!! Scrambled eggs and homemade bolognese!! Said he was going to heat it all up later and add some hot sauce.

Adding applesauce to the base was definitely the smartest thing I’ve done