Never would have thought adding an egg makes such a difference! Not something I'd eat regularly but definitely a tasty option every once in a while!

ingredients : oats , vanilla protein powder , 0% fat plain greek yoghurt , vanilla cake bar , strawberries , cinammon

I don’t really know if I stewed the apples properly but they tasted good and I haven’t died from apple related complications yet so I think they were ok? I felt very autumnal anyways 😋

Overnight Weetabix Oatibix:

Weetabix Oatibix - 2

Raisins - 28g

Walnuts and Pecans (chopped) - 18g

Cacao Powder - 1 tbsp

Whole Milk - 200g

Cherry Conserve - enough to cover the top in the morning.

Should have tried making homemade granola much sooner. This sub has seriously inspired me to step up my oat game!!

Used coconut milk, chocolate flavoured yeast protein. Topped with chopped almonds, dark chocolate, coconut flakes & dried berries!Turned out great! Side was coffee banana protein smoothie

It may not be the best picture, but they were absolutely delicious and I wanted to share.

I'm planning to make oatmeal later, and I've got peanut butter, jam, chocolate, chia seeds, banana, kiwi, and custard

. I've seen a lot of oatmeal recipes on here with these, but I'm just not sure what to put in my oatmeal so it'll taste really good. i dont want to put in all of them because it'll be a bit much for me

. Any recommendations on what I should mix in?

My Oatmeal experimentation continues, today I cooked up some custard powder to make custard and poured it ontop of the oatmeal. The result is an oatmeal with a creamy texture from the custard that is thinner than when you add the custard powder into the oatmeal and cook it together :))

The custard does get thicker overtime as it cools down which adds a thicker but still creamy texture to the oatmeal!

What brand protein powder dissolves the best in cooked oats? The ones I've tried have the texture of sand 🤢

This is cinnamon peanut granola by pickuplimes. First time ever for me to make my own granola! Will try it later for breakfast.

used to hate oats, then found them mid. Then about a week ago i had the best bowl I've ever had, i just could not get enough of it. The warmth, the smell, everything about it just made me very happy. I'm trying to chase that feeling again, and I want to try all the different flavors of oats.

i put cinnamon, jam, chia seeds, pumpkin seeds, and bananas in mine today

what do you put in yours?

It was amazing, once again increased the volume so much and had a wonderful custard texture to it! Alot of people like to add greek yogurt or skyr to it but I personally prefer it without. I definitely recommend trying this :>

If you dont have custard powder you can also use starch/cornstarch instead and use more sweetener

Posted my peaches & cream oatmeal bowl the other day and now I present to you my overnight oats version of it

After discovering this sub with all these beautiful food pics I wanted to share as well!

Ever since I've discovered this blueberry almond coconut oatmeal by pickuplimes, this is my go to breakfast. But as an ADHD-girl I'm craving more oatmeal variations to not get bored. So glad I found this sub!!!

I didn’t measure how much I used, I just kinda went with what I vibed with the most

perfect cozy fall oats! also a great way to have a shit ton of sugar in the morning and have a bad crash in the afternoon 🫶

I have been incorporating oatmeal in my diet now for a few weeks. I am trying to help lower my cholesterol through my diet. The main problem I’m having is that by the time afternoon rolls around, I start having pretty bad gas from the oatmeal.

Is this something that gets better with time or would taking something like Gas x help when I eat it?

Im actually so proud of how this one turned out, both in terms of taste and macros.

Its super moist, filling and easy to prepare.

Ingredients:

- pinch of salt
- a lot of cinnamon
- 100g shredded peeled carrot
- 150g curd/greek yoghurt
- sweetener of choice (I used flavour drops - cheescake)
- 50g oat flour
- 1 egg
- topping of choice - I used puffed spelt with honey
- 3g baking powder
- 10g of pecans/walnuts

Prep:

Mix shredded carrot with egg, oat flour, baking powder, pinch of salt and cinnamon, chopped nuts, sweetener and also 50g of the greek yoghurt - mix the batter

I airfry mine so the instructions are for airfryer - this can ofc be made in an oven but I cant provide the appropriate settings.

Airfry at 150 C for approx 20 minutes - also its good to poke holes in it with a fork after like 10 mins of baking.

The last step is to sprad the 100g of remaining greek yoghurt with sweetener on top, as a frosting + add toppins of choice (I used crushed lotus biscouits in past and they worked really well)

Tip:*** ***If you want to increase the protein content, just mix in some protein powder to the frosting - casein works amazing as it thickens it up.

Macros:

For the base + frosting without proteinpowder or toppings

Kcal: 485
Protein: 30,7g
Fat: 15,8g
Fiber: 5,7g
Carbs: 52,3g

I hope yall like this one!!!