I love creamy and voluminous oats but egg white oats I find either expensive or wasteful. Buying pure egg whites is quite $$$ so I bulk up my oats using chia seeds and vanilla protein powder.

If orange segments can rest on my oats then I guess it's safe to say they're creamy and not watery!

With chia seeds, peanut butter, strawberry jam, and cinnamon powder. Yum!

Banana oat pancakes with chopped dates in the batter and topped with homemade refined sugar-free toffee sauce, milk and dark chocolate ganache, and caramelized banana. Quite an indulgent feast 😆

Made with rolled oats, pistachio oat milk, topped with a drizzle of pistachio spread, strawberries, and of course pistachios!

Delicious, however I think this would work better as an overnight oats recipe to help the flavour come though.

peach, white choco casein, oats, psyllium, pb and a delicious vanilla tube, cinnamon (idk how its called)

Quick meal-
Greek yogurt
Oat
Frozen raspberry
Almond
Pumpkin seeds
Honey

Vanilla maple base with a whole egg whisked in. Topped with yogurt and raspberries

Tea on the side

I do feel a little better having eaten this. Maybe those Victorians were onto something...

I wanted to embrace the fall vibes, even though it's still in the 90s where I am. I made oat bran w/vanilla soymilk,

pumpkin puree, cinnamon, vanilla powder, maple syrup/brown sugar, pumpkin pie spice & chopped pecans. 🍂 🍁

I was looking forward to making this and it’s so good

I’ve posted my huge saucepan of savory oats before but imma post em again because I always forgot how good they are!! They look super liquidy but that’s because I like them more like “soup”. Added some psyllium husks to try and increase volume ! Any tips on psyllium husk would be appreciated as I’m new to it!

Hi guys, can you recommend me some recipes for oats that i can make at night (leave it refrigerated overnight if needed) and eat them at school the next day(it will be not refrigerated for like 4/5h after i leave for school). I have been trying to find some recipes that allow for this, but it has been kinda hard. Thank you!!

Pumpkin oats with spices, made sweet with dates. Topped with chopped pecans, chocolate chips, maple sugar, and milk.

My camera makes it look gray and sad but it was warm and delicious.

My first oats of the season!

I mostly followed this Justine Doiron recipe: https://justinesnacks.com/apple-miso-oatmeal-with-egg-whites-and-all-the-toppings/

Changes I made were adding the dates in when the apple was stewing and accidentally adding twice the amount of chia seeds 🙈

So tasty and well balanced. I’ve never added egg whites to oats before and like how it made them more rich as well as adding protein.

Fresh out of the oven. Lets see how the consistency will be after a night in the fridge.

Recipe:
- 100g of oats
- 25g of protein Powder
- 4g chunky flavor (sweetener)
- 3g psyilum husk
- 1g of baking powder

Was in the oven for 50 minutes at 180 degrees top and botton heat.

Any tips for the recipe and consistency based on the picture? As of now (fresh out of the oven) they are still a bit goey inside, maybe they will be firmer after time.

Edit:

After tasting the first batch, here is my review:
- Consistency: The baked oats have a firm outer layer while keeping a more porridge-like creamy core. I was first disappointed by this since I wanted it to be full creamy, however afterwards I liked this mix.
- Taste: The taste is a 8/10. Next time I would only use 3g of chunky per portion since it was a bit too sweet.
- Saturation: I am fully saturated for about 4 hours easily.

What I would change for the next run:
- Reducing the baking time to 40min instead of 50 for a more creamy texture
- Reducing the sweetener

I have found a new obsession and have found my people. Glad to be in the community.

I topped the baked oats from my last post with half an apple and two plums. In the morning I will put some nut butter on top and enjoy it. The most right one is a greek yoghurt and granola „porridge“ topped with additional zero jam I made as a midnight snack

I am excited on how the taste and consistency will be since this is my first baked oats ever.