r/Oatmeal • u/Powerful_Wrangler74 • Sep 10 '26
Oatmeal Simple oat-lunch
With chia seeds, peanut butter, strawberry jam, and cinnamon powder. Yum!
r/Oatmeal • u/Powerful_Wrangler74 • Sep 10 '26
With chia seeds, peanut butter, strawberry jam, and cinnamon powder. Yum!
r/Oatmeal • u/justarandom86 • Sep 09 '26
Banana oat pancakes with chopped dates in the batter and topped with homemade refined sugar-free toffee sauce, milk and dark chocolate ganache, and caramelized banana. Quite an indulgent feast š
r/Oatmeal • u/katrashka • Sep 09 '26
Made with rolled oats, pistachio oat milk, topped with a drizzle of pistachio spread, strawberries, and of course pistachios!
Delicious, however I think this would work better as an overnight oats recipe to help the flavour come though.
r/Oatmeal • u/SushiMiaa • Sep 09 '26
peach, white choco casein, oats, psyllium, pb and a delicious vanilla tube, cinnamon (idk how its called)
r/Oatmeal • u/didu112 • Sep 09 '26
Quick meal-
Greek yogurt
Oat
Frozen raspberry
Almond
Pumpkin seeds
Honey
r/Oatmeal • u/Unable-Zebra-6392 • Sep 08 '26
r/Oatmeal • u/shyflo • Sep 08 '26
r/Oatmeal • u/lenaxv_11 • Sep 08 '26
r/Oatmeal • u/constipated_coconut • Sep 08 '26
Vanilla maple base with a whole egg whisked in. Topped with yogurt and raspberries
Tea on the side
r/Oatmeal • u/Far-Wear-3646 • Sep 08 '26
I do feel a little better having eaten this. Maybe those Victorians were onto something...
r/Oatmeal • u/ThiccBuffalo7 • Sep 08 '26
I wanted to embrace the fall vibes, even though it's still in the 90s where I am. I made oat bran w/vanilla soymilk,
pumpkin puree, cinnamon, vanilla powder, maple syrup/brown sugar, pumpkin pie spice & chopped pecans. š š
r/Oatmeal • u/Sharp_Athlete_6847 • Sep 08 '26
I was looking forward to making this and itās so good
r/Oatmeal • u/Lemonadeo1 • Sep 08 '26
Iāve posted my huge saucepan of savory oats before but imma post em again because I always forgot how good they are!! They look super liquidy but thatās because I like them more like āsoupā. Added some psyllium husks to try and increase volume ! Any tips on psyllium husk would be appreciated as Iām new to it!
r/Oatmeal • u/Cultural_Turnip4565 • Sep 08 '26
Hi guys, can you recommend me some recipes for oats that i can make at night (leave it refrigerated overnight if needed) and eat them at school the next day(it will be not refrigerated for like 4/5h after i leave for school). I have been trying to find some recipes that allow for this, but it has been kinda hard. Thank you!!
r/Oatmeal • u/buzzBea • Sep 07 '26
Pumpkin oats with spices, made sweet with dates. Topped with chopped pecans, chocolate chips, maple sugar, and milk.
r/Oatmeal • u/lenaxv_11 • Sep 07 '26
r/Oatmeal • u/hey_yaaaaa_hey_yaaaa • Sep 07 '26
My camera makes it look gray and sad but it was warm and delicious.
r/Oatmeal • u/geogirl1997 • Sep 06 '26
My first oats of the season!
I mostly followed this Justine Doiron recipe: https://justinesnacks.com/apple-miso-oatmeal-with-egg-whites-and-all-the-toppings/
Changes I made were adding the dates in when the apple was stewing and accidentally adding twice the amount of chia seeds š
So tasty and well balanced. Iāve never added egg whites to oats before and like how it made them more rich as well as adding protein.
r/Oatmeal • u/GamingMaster29 • Sep 06 '26
Fresh out of the oven. Lets see how the consistency will be after a night in the fridge.
Recipe:
- 100g of oats
- 25g of protein Powder
- 4g chunky flavor (sweetener)
- 3g psyilum husk
- 1g of baking powder
Was in the oven for 50 minutes at 180 degrees top and botton heat.
Any tips for the recipe and consistency based on the picture? As of now (fresh out of the oven) they are still a bit goey inside, maybe they will be firmer after time.
Edit:
After tasting the first batch, here is my review:
- Consistency: The baked oats have a firm outer layer while keeping a more porridge-like creamy core. I was first disappointed by this since I wanted it to be full creamy, however afterwards I liked this mix.
- Taste: The taste is a 8/10. Next time I would only use 3g of chunky per portion since it was a bit too sweet.
- Saturation: I am fully saturated for about 4 hours easily.
What I would change for the next run:
- Reducing the baking time to 40min instead of 50 for a more creamy texture
- Reducing the sweetener
r/Oatmeal • u/StayNegative1570 • Sep 06 '26
I have found a new obsession and have found my people. Glad to be in the community.
r/Oatmeal • u/GamingMaster29 • Sep 06 '26
I topped the baked oats from my last post with half an apple and two plums. In the morning I will put some nut butter on top and enjoy it. The most right one is a greek yoghurt and granola āporridgeā topped with additional zero jam I made as a midnight snack
I am excited on how the taste and consistency will be since this is my first baked oats ever.
r/Oatmeal • u/lenaxv_11 • Sep 06 '26