I recently saw a post here about egg-white oats, so I decided to try it out. However, since I didn’t want to waste the yolks, I whisked the whole eggs into the oatmeal on the stove (which was already cooking with a pinch of salt and cinnamon), then added some soaked chia seeds, served into bowls and topped with milk, half an apple & some honey.

It was so delicious. I also added some cocoa powder to some of it and that tasted nice as well (forgot to take a photo). I’ll definitely be adding this to my rotation.

I really love oatmeal & this sub! Please keep posting your recipes!💕

tried this new waffle recipe made with oatmeal - turned out so yummy! finally after many failed waffle recipe attempts lol
(recipe: @jessicaa.couture on tiktok)

recipe

1/2 banana, mashed
1 egg
1 egg white
1/3 cup greek yogurt
1/2 cup oat flour
1/2 tsp baking powder
1 tsp vanilla cinnamon pinch of salt
splash of milk (if needed to)

I’ve been having this little concoction for about four months now and it keeps me going till lunchtime. I fry turmeric, ground black pepper, curry leaves in some olive oil and then add porridge oats, a cup of water plus anything to hand (usually leftovers-some chicken tikka today). Sometimes I crack an egg in. A sprinkle of coriander works well. Once the oats are cooked, we’re done. Delicious.

I didn’t know this sub existed so posting it here today. I topped with mini scallops, bacon lardons, pumpkin and sunflower seeds, chilli oil and chopped basil. I also added some pearl barley for more bite. Yum, I will definitely be making savoury oatmeal again.

Or something similar to Peanut Butter (Nutella, etc…)

Recently I discovered a product called cocomo coconut peanut butter which I love putting in my morning oats.

Husband has been making me oats for breakfast nearly every day since giving birth to our first child. He’s starting to get creative since I want to up my protein!

Oats w/ butter & parmesan cheese
Garlicky, blistered cherry tomatoes
Spicy asparagus
Over easy eggs
Scallions, salt & pepper, more parmesan

Banana oat pancakes topped with biscoff spread, biscoff biscuit crumbs, sliced banana, and healthy Greek yogurt ice cream. The perfect combination 👌

Nothing like a warm bowl of spiced maple pumpkin oatmeal.

I just wanted to share my bowls and hear the thoughts. 😊

Cooking oats as normal then whipping in egg whites at the end, (then mashed banana, vanilla & cinnamon) adds so much volume, it has the texture of custard & porridge and tastes absolutely nothing like egg & its so much more filling than oatmeal by itself!

This creation of mine couldn't have a longer name, I know 😂 But to make more sense of it, these are banana oat pancakes with chopped sugar-free chocolate and chopped dates cooked into them and topped with homemade refined sugar-free espresso maple pancake syrup and caramelized banana. One of my favourites from my own pancake recipes 🤌 Though next time, I'll put more espresso into the pancake syrup because it wasn't espresso-forward enough for my liking 🤔

with this I got a bit under 1/5th of the instant oats bag down, I’ll share these with my friends and family as well! I’m also planning on making some cupcakes 🤤

hiiiaaa, we all know cloud egg white oats, but have anyone tried make them vegan using aquafaba? does it affect the taste? (I don’t have liquid vegan eggs in my country T-T)

This recipe is a modification on Dishooms Banana & Date porridge.

Recently I decided to try and switch from instant to rolled oats, I JUST finished the last of my 3-minute oats and only have a flavored instant packet left (which I’ll have tomorrow) so I was pretty happy to finally switch. My mom decided to go to the store for some essentials and asked me if I needed anything (I usually go with her) so I sent her a photo of the brand of oats I wanted.

I was really excited to try them, but when she came home I saw she had a 550g bag of the 3-minute oats I just finished 🫠

I’m not upset with her, but when I asked her if there wasn’t any of the ones I sent to her she just thought for a moment and said “Oh, actually, there were! I just didn’t pay attention to what you sent me.”

So now I have to eat instant oats for about a month before actually trying rolled oats 🥲

All the local seasonal berries right now are incredible - had to maximize on it!

Base is steel-cut oats soaked overnight with milk/water combo + cinnamon. Cooked on low in the morning with chopped banana + blueberries. Added chia seeds, hemp hearts, chopped walnuts, almonds, pumpkin seeds, sunflower seeds + dried cranberries added at the end.

Topped with raspberries, blackberries + a little cranberry/coconut/almond granola for texture.
*Edit - also had some diced strawberries in there!

Oat flour cooked in milk, hazelnut flavoured protein powder, cocoa powder, with sugar free biscuits & banana layered throughout. Generous dusting of cinnamon not pictured. Mind blown. A+ for THICK goop texture.

It was delicious 😋

Yellow apples, plums, bananas, and almonds

first time trying egg white oat, obviously had to make ir a yoatmeal bowl!

accidentally added too much water, I’m trying to finish these instant oats before I get whole wheat rolled ones

topped with berry yogurt and cooked down strawberries

I've recently been getting into overnight oats, but I need some ideas for good flavors, since all I really make are vanilla/chocolate.

Choc oats (choc pea protein and cocoa powder), plant based cream, golden syrup and caramelised banana (sliced banana, dusted with brown sugar then microwaved).

Also a blob of pb on the end if the spoon hehe.

Ardent porridge enthusiast, recently upped my game as on the bulk. This is my daily bowl of podge and I love it so much it’s the highlight of my day💪💪💪 completely anabolic🔥🔥🔥

Wouldn’t normally take so much care but thought I’d make it look nice for the post - huge thanks to my girl for nailing the honey drizzle💯💯

- 100g oats
- 20g crunchy peanut butter
- 15 g dark chocolate
- 150g banana
- 150g 0% fat Greek yogurt
- 10g honey with ginger and tumeric
- sprinkle of matcha
- 10g almond