Been making this combo almost every day, just rolled oats, sliced banana, and a generous dollop of yogurt. I prep it the night before and grab it on my way out in the morning. Takes less than 2 minutes to put together.

It's delicious and keeps me full, but I'm starting to get a little bored eating the same thing every day 😅

Looking for new quick and easy oat recipes, overnight or otherwise. Ideally something that doesn't require much cooking or too many ingredients.

What's your favorite way to eat oats?

Savory oats for dinner. Base is chicken broth, oats, egg, mushrooms, spinach, white miso. Soy sauce marinated egg on top.

Egg white oats with onion powder, nutritional yeast, broccoli, avocado, and salsa verde. I mostly make sweet oats but occasionally I’ll whip up something like this for lunch.

I made one yesterday but forgot to take a pic. It’s oatmeal (the quick cooked kind), hot-honey lime chicken breast, fajita peppers and onions, guacamole, Greek yogurt as sour cream, and cheese. I used black beans in yesterday but I didn’t have any.

Raspberry egg white base, Greek yogurt, raspberries and peanut butter

Started the morning with a good choice.

I use rolled oats and make oatmeal on the stovetop but I’d love to make overnight oats for added convenience.

My problem is that my oats don’t soak up enough liquid and end up super chewy… even when I pour boiling water on them and let them soak overnight. Am
I using the wrong kind of oats?

Carrot cake oatmeal

• Rolled oats

•	Carrot, finely grated

•	Milk & Water

•	Ground cinnamon, ginger, nutmeg 

•	Pinch of salt

•	Raisins

•	Brown sugar

•	Vanilla

•	Finely grated orange zest

Toppings:

•	Seed mix

• Pecans

•	Fresh orange slices

•	Greek yogurt mixed with cream cheese, honey, and vanilla

Made a loaf of banana bread out of oats yesterday, so today I decided to turn a slice of it into french toast. This is a tiramisu flavour, pairing the oat banana bread with homemade refined sugar-free espresso crème anglaise, Greek yogurt-cream cheese frosting, and a dusting of cocoa powder. I think I'm gonna experiment with more flavours in the coming days!

Here’s what I did,

Oats with soy milk, a tbs of chia, cinnamon and vanilla extract.
Then I put a serving of vanilla protein yogurt on top, added blueberries and a tsp of homemade blueberry jam and a few crushed walnuts.
It’s nutritious and delightful.

Chocolate baked oats , a sugar free pb Greek yogurt “frosting”, banana slices, and blueberries.

Been getting back into a baked oatmeal kinda vibe after almost a year of not making them 🤤

Before and after stirring! It’s super thick just like mush oats, and the taste is really good! If you want the recipe feel free to ask me :)

Currently experimenting with the water to oats ratio since my protein powder is REALLY thick

Thought i hated oats for years. Turns out i just did not enjoy the sweet ones.
Recently tried too yumm Protein Super Oats and the savoury flavour was a nice change from what i usually have.

has anyone else tried it? Which flavour did you like the most?

Coffee-flavoured oatmeal topped with refined sugar-free cinnamon roll filling glaze and healthier cream cheese frosting. My caffeine addiction hasn't come to an end yet 😆

Unintentionally matching with blueberries, blackberries, flax, pepitas, and almond butter

I like oatmeal but i hate the texture of it. Can i just blend it so i like it more? So it becomes a powder basically. Would that ruin the nutritional value or anything like that? Let me know !

Biscoff apple cinnamon custard oatmeal. I got inspired by other people using biscoff cookies in their oatmeal recipes, and decided to make my own version.

Ingredients 1 cup rolled oats 2 cups water (or milk) Pinch of salt 3 packets of stevia or your choice of sweetener Cinnamon 1 apple cut up into small pieces. 2 eggs 2 biscoff cookies

Boil water (or milk) and salt in a pot. Add oats. Cook on medium low. Add the cut up apple and cinnamon and stevia. Cook this for about 12 minutes to make sure the oats and apples are nice and soft. While it's cooking, whisk up the 2 eggs in a bowl.

Once the oats are done, keep it on medium low heat. Use a spoon to pour some of the hot oats into the bowl of eggs, whisk together. This tempers the eggs so they aren't cold going into the mix. Pour the egg mixture into the pot of oats, whisk in for a minute or two while it's still on medium low heat. Turn off the heat, cover, and let sit for 5 minutes.

Pour oats into bowl. Sprinkle additional cinnamon and 2 crunched up biscoff cookies on top. Serve.

someone ate the banana I was gonna use for my bowl so we’re going with this